Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option)
The recipe Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option) can be made in roughly 45 minutes. This recipe makes 4 servings with 415 calories, 14g of protein, and 21g of fat each. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A few people made this recipe, and 42 would say it hit the spot. Head to the store and pick up havarti cheese, bread, strawberry preserves, and a few other things to make it today. It is perfect for The Fourth Of July. It works well as a reasonably priced side dish. It is brought to you by Cupcakes and Kale Chips. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Frozen Strawberry Fluff with Gluten Free Option, One Skillet Chicken Macaroni and Cheese With A Gluten Free Option, and Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option).
Servings: 4
Ingredients:
2 slices of bacon, cooked until crispy, and crumbled
8 slices of your bread (I used Rudi's Gluten Free Multi-grain bread, and whole wheat bread)
4 t Dijon mustard
1 c (about 4 oz.) Havarti cheese, shredded
2 T butter and/or olive oil (I used 1 T of each)
4 T strawberry preserves (I used Smucker's Orchard's Finest Pacific Mountain Strawberry Preserves)
Equipment:
frying pan
Cooking instruction summary:
Spread four of the slices of bread with 1 t Dijon mustard on each.Spread the other four slices 1 T of preserves on each.Divide the bacon evenly among the slices with the preserves. Top each with ¼ c Havarti cheese.Top with the slice of bread spread with the mustard.Melt butter and olive oil in a pan over medium-low heat.Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Step by step:
1. Spread four of the slices of bread with 1 t Dijon mustard on each.
2. Spread the other four slices 1 T of preserves on each.Divide the bacon evenly among the slices with the preserves. Top each with ¼ c Havarti cheese.Top with the slice of bread spread with the mustard.Melt butter and olive oil in a pan over medium-low heat.Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Nutrition Information:
covered percent of daily need
