Cilantro-Lime Caulirice
Cilantro-Lime Caulirice is a side dish that serves 4. For 88 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 3g of protein, and 0g of fat. 10 people found this recipe to be tasty and satisfying. If you have cauliflower, fresh cilantro, lime juice, and a few other ingredients on hand, you can make it. It is brought to you by cooklikeacavewoman.com. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 95%, this dish is great. If you like this recipe, you might also like recipes such as Pork-fried Caulirice, Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, and Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 head cauliflower
2 tsp chopped fresh cilantro
4 tbsp lime juice
Equipment:
steamer basket
stove
food processor
bowl
Cooking instruction summary:
Begin pre-heating the steaming basket on the stove.Remove cauliflower leaves and stem; chop into small chunks or florets.Pulse florets in a food processor until you reach a rice-like consistency. Transfer to steaming basket and allow the caulirice to steam for 10 minutes.Transfer to a large bowl, and add lime juice and fresh cilantro. Toss to combine, and serve.
Step by step:
1. Begin pre-heating the steaming basket on the stove.
2. Remove cauliflower leaves and stem; chop into small chunks or florets.Pulse florets in a food processor until you reach a rice-like consistency.
3. Transfer to steaming basket and allow the caulirice to steam for 10 minutes.
4. Transfer to a large bowl, and add lime juice and fresh cilantro. Toss to combine, and serve.
Nutrition Information:
covered percent of daily need
