Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing
You can never have too many side dish recipes, so give Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing a try. This recipe serves 4 and costs $1.31 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 150 calories, 4g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Christmas. This recipe from Jeanettes Healthy Living requires honey, garlic clove, fresh cilantro, and lime juice. 894 people found this recipe to be yummy and satisfying. This recipe is typical of Vietnamese cuisine. Overall, this recipe earns an excellent spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Roasted Brussels Sprouts With Srirachan And Mint, Roasted Brussels Sprouts and Cauliflower with Bacon Dressing, and Roasted Brussels Sprouts, David Chang-style.
Servings: 4
Ingredients:
1 pound brussels sprouts, trimmed and cut in half
2 tablespoons fish sauce
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh mint, chopped
1 garlic clove, minced
2 tablespoons honey
1 tablespoon lime juice
2 tablespoons olive oil
1 scallion, chopped
1/2 teaspoon Thai chili paste of 1 Thai chili, thinly sliced
Equipment:
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 450 degrees.Toss brussels sprouts with oil and place in hot cast iron pan, cut side down. Cook on medium heat until browned on the bottoms, about 5 minutes. Transfer to oven and cook 10 minutes or until just tender.To get deep brown color, broil for 2 minutes.Mix together fish sauce, honey, lime juice, garlic and chili paste in small bowl.Sprinkle Vietnamese Garlic Chili Sauce and fresh herbs on top of roasted brussels sprouts and toss. Serve.
Step by step:
1. Preheat oven to 450 degrees.Toss brussels sprouts with oil and place in hot cast iron pan, cut side down. Cook on medium heat until browned on the bottoms, about 5 minutes.
2. Transfer to oven and cook 10 minutes or until just tender.To get deep brown color, broil for 2 minutes.
3. Mix together fish sauce, honey, lime juice, garlic and chili paste in small bowl.Sprinkle Vietnamese Garlic Chili Sauce and fresh herbs on top of roasted brussels sprouts and toss.
4. Serve.
Nutrition Information:
covered percent of daily need
