5-Minute Smoked Salmon Dip
The recipe 5-Minute Smoked Salmon Dip can be made in approximately 45 minutes. This recipe serves 5. This condiment has 94 calories, 8g of protein, and 6g of fat per serving. For $1.27 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 144 foodies and cooks. It will be a hit at your The Super Bowl event. Head to the store and pick up capers, nonfat greek yogurt, neufchatel, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. It is brought to you by Cookin Canuck. Overall, this recipe earns a good spoonacular score of 44%. 10-Minute Smoked Salmon Pinwheels, 20 Minute Lemony Smoked Salmon Pasta, and 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens are very similar to this recipe.
Servings: 5
Ingredients:
1 tsp capers
1 tbsp minced chives
1 tbsp minced fresh dill
4 oz. Neufchatel (light cream cheese), softened
1/3 cup plain nonfat Greek yogurt
4 oz. smoked salmon (lox), roughly chopped
Equipment:
food processor
bowl
Cooking instruction summary:
1. In the bowl of a food processor, combine the smoked salmon, cream cheese and yogurt. Pulse until almost smooth. 1. Add the dill, chives and capers. Pulse 4 to 5 times, to combine. 3. Serve with crackers, pita wedges and raw vegetables.
Step by step:
1. In the bowl of a food processor, combine the smoked salmon, cream cheese and yogurt. Pulse until almost smooth.
2. Add the dill, chives and capers. Pulse 4 to 5 times, to combine.
3. Serve with crackers, pita wedges and raw vegetables.
Nutrition Information:
covered percent of daily need
