Unstuffed” Herb and Apple Turkey Stuffing
If you want to add more lacto ovo vegetarian recipes to your recipe box, Unstuffed” Herb and Apple Turkey Stuffing might be a recipe you should try. One serving contains 369 calories, 11g of protein, and 13g of fat. This recipe serves 10 and costs 75 cents per serving. 125 people were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour. A mixture of eggs, bread, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive side dish. It will be a hit at your Thanksgiving event. It is brought to you by Foodess. Overall, this recipe earns a solid spoonacular score of 62%. Users who liked this recipe also liked Turkey with Herb Stuffing, Herb and Apple Stuffing, and Herb-Scented Roast Turkey with Cornbread Stuffing.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
2 apples, peeled, cored, finely chopped
2 lbs focaccia bread, cubed*
2 large ribs celery, finely chopped
1 quart/litre homemade chicken broth (or low-sodium storebought)
½ tsp coarse salt (1/4 tsp table salt), or to taste
2 eggs, lightly beaten
¼ cup minced fresh parsley
1 tbsp dried sage (or 3 tbsp minced fresh)
2 tsp dried thyme (or 2 tbsp minced fresh)
2 medium onions, finely chopped
½ cup unsalted butter, plus more to grease dish if not using parchment
Equipment:
pot
oven
baking pan
Cooking instruction summary:
Preheat oven to 350F. Melt butter over medium heat in a large stockpot. Add onions, celery and apples; cook until soft, about 10 minutes, reducing heat if browning occurs. Stir in bread, herbs, chicken stock, parsley, salt and pepper. Taste, and add more salt and pepper if needed. Stir in eggs.Transfer stuffing to a buttered or parchment-lined 9x13" baking dish. Bake uncovered for 40 minutes, or until stuffing is golden on top and set in the middle.
Step by step:
1. Preheat oven to 350F. Melt butter over medium heat in a large stockpot.
2. Add onions, celery and apples; cook until soft, about 10 minutes, reducing heat if browning occurs. Stir in bread, herbs, chicken stock, parsley, salt and pepper. Taste, and add more salt and pepper if needed. Stir in eggs.
3. Transfer stuffing to a buttered or parchment-lined 9x13" baking dish.
4. Bake uncovered for 40 minutes, or until stuffing is golden on top and set in the middle.
Nutrition Information:
covered percent of daily need
