Lemon Coconut Granola
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Lemon Coconut Granola might be a recipe you should try. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 263 calories. For 56 cents per serving, you get a hor d'oeuvre that serves 15. A couple people made this recipe, and 32 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. A mixture of coconut oil, desiccated coconut, nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 60%. Try Lemon Coconut Granola Bites, Full House: Coconut Cupcakes, Lemon Curd Filling, Coconut-Lemon Buttercream Frosting, Toasted Coconut, and Roasted Blueberry Coconut Quinoa Parfaits with Coconut Granola for similar recipes.
Servings: 15
Ingredients:
1/4 cup coconut oil
1 cup desiccated coconut
1 cup dried currants (or other dried fruit)
1/2 cup flax seeds
1/4 cup honey
Juice of 3 lemons
Peel of 1 lemon
1 cup chopped nuts (almonds, hazelnuts, pistachios)
3 cups rolled oats
Equipment:
oven
frying pan
bowl
baking pan
Cooking instruction summary:
- Preheat oven to 150C.
- In a pan, combine coconut oil, honey, lemon peel and lemon juice. Bring to boil. Take off the heat when the honey is dissolved. Let cool a little.
- In another bowl, combine oats, flax seeds and chopped nuts. Mix well. Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.
- Spread the granola evenly on a baking pan, and bake for 20 minutes. Turn over the granola, and stir in the coconut flakes. Bake for another 10 minutes. Let cool and stir in the currants. Keep in airtight container.
Step by step:
1. Preheat oven to 150C.In a pan, combine coconut oil, honey, lemon peel and lemon juice. Bring to boil. Take off the heat when the honey is dissolved.
2. Let cool a little.In another bowl, combine oats, flax seeds and chopped nuts.
3. Mix well.
4. Pour the honey mixture over the dry ingredients and stir until the oat mixture is well coated.
5. Spread the granola evenly on a baking pan, and bake for 20 minutes. Turn over the granola, and stir in the coconut flakes.
6. Bake for another 10 minutes.
7. Let cool and stir in the currants. Keep in airtight container.
Nutrition Information:
covered percent of daily need
