Cookbook of the Month – Butterscotch Bars
Cookbook of the Month – Butterscotch Bars might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This lacto ovo vegetarian recipe has 115 calories, 1g of protein, and 4g of fat per serving. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. 1900 people were glad they tried this recipe. If you have sweetened coconut, flour, salt, and a few other ingredients on hand, you can make it. It is brought to you by Taste and Tell Blog. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Cookbook of the Month – Brioche, Mock Lasagna {Cookbook of the Month }, and Cookbook of the Month – Mongolian Beef.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon double-acting baking powder
1 cup brown sugar
1/4 cup butter
1 egg
1/2 cup all-purpose flour
1/2 teaspoon salt
3/4 cup sweetened coconut
1 teaspoon vanilla
Equipment:
sauce pan
oven
frying pan
Cooking instruction summary:
Melt the butter in a saucepan. Stir the brown sugar into the butter, and then set aside to cool slightly.Preheat oven to 350F. Lightly grease a 9×9-inch pan.When the butter/sugar mixture has cooled slightly, beat in the egg and the vanilla.Sift the flour, then re-sift with the baking powder and salt. Mix flour mixture into the sugar mixture. Mix in the coconut.Pour batter into the prepared dish and bake for 20-25 minutes. Cut into bars when cool. ---------------------adapted from The Joy of Cooking
Step by step:
1. Melt the butter in a saucepan. Stir the brown sugar into the butter, and then set aside to cool slightly.Preheat oven to 350F. Lightly grease a 9×9-inch pan.When the butter/sugar mixture has cooled slightly, beat in the egg and the vanilla.Sift the flour, then re-sift with the baking powder and salt.
2. Mix flour mixture into the sugar mixture.
3. Mix in the coconut.
4. Pour batter into the prepared dish and bake for 20-25 minutes.
5. Cut into bars when cool. ---------------------adapted from The Joy of Cooking
Nutrition Information:
covered percent of daily need
