Strawberry Sandwich Cookies
Strawberry Sandwich Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 24 servings with 136 calories, 1g of protein, and 2g of fat each. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Recipe Girl. 79 people were impressed by this recipe. It works well as a hor d'oeuvre. If you have brown sugar, powdered sugar, strawberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 46 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Similar recipes include Strawberry Sandwich Cookies, Frozen Strawberry Cheesecake Sandwich Cookies, and Chocolate Brownie Sandwich Cookies with Strawberry Filling.
Servings: 24
Preparation duration: 40 minutes
Cooking duration: 6 minutes
Ingredients:
3/4 cup firmly packed brown sugar
1/4 cup + 2 Tablespoons butter, softened
1 large egg
2 cups all-purpose flour
powdered sugar
1/8 teaspoon salt
1/2 cup strawberry jam
3/4 teaspoon vanilla extract
Equipment:
hand mixer
wax paper
cookie cutter
baking sheet
Cooking instruction summary:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy. Add egg and vanilla, beating until blended.2. Combine flour and salt; add to butter mixture, beating well. Divide dough in half, and wrap in wax paper. Chill 1 hour.3. Roll half of dough to 1/8-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use. Cut with a 3 1/2-inch round cookie cutter. Transfer cookies to lightly greased baking sheets.4. Roll remaining half of dough to 1/8-inch thickness on a lightly floured surface. Cut with a 3 1/2-inch round cookie cutter. Transfer cookies to lightly greased baking sheets. Cut out center of each cookie with a 1- or 1 1/2-inch star-shaped cookie cutter (or any other shape).5. Bake at 350°F. for 5 to 6 minutes or until cookies are lightly browned. Cool slightly on baking sheets; remove to wire racks to cool completely.6. Spread solid cookies evenly with strawberry jam. Dust cookies with cutout centers lightly with powdered sugar. Top solid cookies with sugar-dusted cookies, pressing lightly together to fill cutouts with jam.
Step by step:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy.
2. Add egg and vanilla, beating until blended.
3. Combine flour and salt; add to butter mixture, beating well. Divide dough in half, and wrap in wax paper. Chill 1 hour.
4. Roll half of dough to 1/8-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use.
5. Cut with a 3 1/2-inch round cookie cutter.
6. Transfer cookies to lightly greased baking sheets.
7. Roll remaining half of dough to 1/8-inch thickness on a lightly floured surface.
8. Cut with a 3 1/2-inch round cookie cutter.
9. Transfer cookies to lightly greased baking sheets.
10. Cut out center of each cookie with a 1- or 1 1/2-inch star-shaped cookie cutter (or any other shape).
11. Bake at 350°F. for 5 to 6 minutes or until cookies are lightly browned. Cool slightly on baking sheets; remove to wire racks to cool completely.
12. Spread solid cookies evenly with strawberry jam. Dust cookies with cutout centers lightly with powdered sugar. Top solid cookies with sugar-dusted cookies, pressing lightly together to fill cutouts with jam.
Nutrition Information:
