Slow Cooker Tex-Mex Chicken
If you want to add more gluten free recipes to your recipe box, Slow Cooker Tex-Mex Chicken might be a recipe you should try. For $3.91 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains around 68g of protein, 17g of fat, and a total of 684 calories. This recipe serves 4. 2607 people were impressed by this recipe. Plenty of people really liked this main course. If you have canned black beans, green bell pepper, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by The Recipe Critic. With a spoonacular score of 99%, this dish is super. Try Slow-Cooker Tex-Mex Chicken, Slow Cooker Tex-Mex Chicken, and Slow Cooker Tex Mex Chicken & Beans for similar recipes.
Servings: 4
Ingredients:
1 can black beans, rinsed and drained
1 can corn, drained
4 chicken breasts, frozen
chopped cilantro
cooked rice
1 green bell pepper, ribbed, seeded and chopped
chopped green onions
1½ - 2 c. salsa (I used chunky Medium salsa)
shredded cheese
sour cream
2 Tbsp. taco seasoning
diced tomatoes
Equipment:
slow cooker
Cooking instruction summary:
Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning. Add the chopped bell pepper, corn, beans and salsa. Cover and cook on high for 3 - 4 hours or until chicken is cooked through. Shred chicken. Serve over cooked rice and top with desired toppings.
Step by step:
1. Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning.
2. Add the chopped bell pepper, corn, beans and salsa. Cover and cook on high for 3 - 4 hours or until chicken is cooked through. Shred chicken.
3. Serve over cooked rice and top with desired toppings.
Nutrition Information:
covered percent of daily need
