Pumpkin Chiffon Cake
The recipe Pumpkin Chiffon Cake can be made in approximately 1 hour and 10 minutes. This main course has 744 calories, 18g of protein, and 36g of fat per serving. For $1.1 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cake flour, sugar, pepitas, and a few other ingredients on hand, you can make it. This recipe from en.christinesrecipes.com has 46 fans. Overall, this recipe earns a good spoonacular score of 70%. Try Pumpkin Chiffon Cake, Autumn Pumpkin Chiffon Cake, and Pumpkin Chiffon Pie for similar recipes.
Servings: 2
Preparation duration: 40 minutes
Cooking duration: 30 minutes
Ingredients:
100 gm cake flour
35 gm milk
70 gm pepitas
100 gm pumpkin, peeled, steamed and mashed
100 gm caster sugar
35 gm vegetable oil
8 gm Cointreau
Equipment:
Cooking instruction summary:
Combine pumpkin puree into milk, oil and Cointreau mixture. Mix in cake flour.
Step by step:
1. Combine pumpkin puree into milk, oil and Cointreau mixture.
2. Mix in cake flour.
Nutrition Information:
covered percent of daily need
