Bird’s Nest Rolo Pretzels
Bird’s Nest Rolo Pretzels could be just the dairy free recipe you've been looking for. This hor d'oeuvre has 34 calories, 0g of protein, and 2g of fat per serving. This recipe serves 24 and costs 6 cents per serving. Head to the store and pick up M&M'S Chocolate Candies, M&M'S Chocolate Candies, sweetened coconut, and a few other things to make it today. This recipe is liked by 22 foodies and cooks. It is brought to you by Cooking Classy. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 4%, this dish is improvable. Similar recipes include Bird’s Nest Cupcakes, Bird’s Nest Macaroons, and Bird’s Nest Cupcakes.
Servings: 24
Ingredients:
Pastel colored Sixlets chocolate candies, unwrapped (about 1/3 bag)
24 Rolo chocolate candies, unwrapped
24 mini square pretzels
1 1/2 cups sweetened, toasted coconut, very lightly crushed
Equipment:
oven
baking sheet
wax paper
butter knife
Cooking instruction summary:
Preheat oven to 250 degrees. Place 24 pretzels in a single layer on wax paper lined cookie sheet. Top each pretzel with one Rolo candy in the center of pretzel. Place Rolo lined pretzels in preheated oven and bake for 5 minutes. Remove from oven and gently press three Sixlets candies into the center of each melted rolo. Gently press toasted coconut around edges of melted rolo. Place Bird's Nest Pretzels in the freezer for 5 minutes, until chocolate hardens. Carefully pretzels remove from wax paper (you can use a butter knife to remove bottom), store in an airtight container.Recipe Source: Cooking Classy
Step by step:
1. Preheat oven to 250 degrees.
2. Place 24 pretzels in a single layer on wax paper lined cookie sheet. Top each pretzel with one Rolo candy in the center of pretzel.
3. Place Rolo lined pretzels in preheated oven and bake for 5 minutes.
4. Remove from oven and gently press three Sixlets candies into the center of each melted rolo. Gently press toasted coconut around edges of melted rolo.
5. Place Bird's Nest Pretzels in the freezer for 5 minutes, until chocolate hardens. Carefully pretzels remove from wax paper (you can use a butter knife to remove bottom), store in an airtight container.Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
