Chocolate Butterscotch Cookies
Chocolate Butterscotch Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 111 calories, 1g of protein, and 5g of fat each. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Diethood requires flour, butter, butterscotch chips, and eggs. Many people made this recipe, and 133 would say it hit the spot. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. Chocolate Butterscotch Cookies, Chocolate-Butterscotch Oatmeal Cookies, and Butterscotch Chocolate Chip Cookies are very similar to this recipe.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 teaspoon baking powder
3 tablespoons butter
1 cup butterscotch chips
2 eggs
1/4 cup all-purpose flour
1 cup semi-sweet chocolate chips
1/2 cup sugar
2 teaspoons vanilla extract
Equipment:
bowl
oven
hand mixer
mixing bowl
sauce pan
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 350.In a medium-sized bowl sift together the flour and baking powder; set aside.Place the butter and the chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Set aside.Crack the eggs in a large mixing bowl, add in the sugar and vanilla.With the electric mixer on medium speed, beat the mixture for 10 minutes, or until pale and creamy.Stir the flour mixture into the egg mixture.Fold in the melted chocolate followed by the butterscotch chips. Let stand for 10 minutes.Line two baking sheets with parchment paper.Drop dough by rounded tablespoonfuls, about 2 inches apart.Bake for 9 to 11 minutes, or until dry and cracked.Cool on trays.
Step by step:
1. Preheat oven to 350.In a medium-sized bowl sift together the flour and baking powder; set aside.
2. Place the butter and the chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Set aside.Crack the eggs in a large mixing bowl, add in the sugar and vanilla.With the electric mixer on medium speed, beat the mixture for 10 minutes, or until pale and creamy.Stir the flour mixture into the egg mixture.Fold in the melted chocolate followed by the butterscotch chips.
3. Let stand for 10 minutes.Line two baking sheets with parchment paper.Drop dough by rounded tablespoonfuls, about 2 inches apart.
4. Bake for 9 to 11 minutes, or until dry and cracked.Cool on trays.
Nutrition Information:
covered percent of daily need
