Apricot almond butter snack bites
Apricot almond butter snack bites might be just the hor d'oeuvre you are searching for. This recipe serves 25 and costs $1.19 per serving. One serving contains 274 calories, 6g of protein, and 23g of fat. Head to the store and pick up almond butter, hemp hearts, cashews, and a few other things to make it today. 178 people were glad they tried this recipe. It is brought to you by Running to the Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, you might also like recipes such as Apricot and Almond Snack Cake, Apricot-almond Snack Mix, and almond crisp snack bites.
Servings: 25
Preparation duration: 10 minutes
Ingredients:
1½ tablespoons almond butter
cacao nibs
¼ cup cashews
2 tablespoons chia seeds
coconut flakes
¼ cup dried apricots
¼ cup hemp hearts
good pinch of kosher salt
5 medjool dates, pitted and halved
½ teaspoon vanilla extract
about 1 tablespoon water (more or less depending on consistency)
Equipment:
food processor
bowl
Cooking instruction summary:
Combine all ingredients besides water and any add-ins in a food processor.Turn on and process until mixture is finely chopped and starts to come together.Depending on consistency, drizzle water in while running if the mixture needs a little help sticking together. (I used about 1 tablespoon)Transfer to a bowl and fold in any additional ingredients if desired. I used cacao nibs for some crunch.With wet hands, scoop dough out by the tablespoon and roll into balls.Keep refrigerated.
Step by step:
1. Combine all ingredients besides water and any add-ins in a food processor.Turn on and process until mixture is finely chopped and starts to come together.Depending on consistency, drizzle water in while running if the mixture needs a little help sticking together. (I used about 1 tablespoon)
2. Transfer to a bowl and fold in any additional ingredients if desired. I used cacao nibs for some crunch.With wet hands, scoop dough out by the tablespoon and roll into balls.Keep refrigerated.
Nutrition Information:
covered percent of daily need
