Easy Strawberry Muffins
Easy Strawberry Muffins is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 15 servings with 235 calories, 4g of protein, and 9g of fat each. For 28 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 14 people were glad they tried this recipe. It will be a hit at your Mother's Day event. Head to the store and pick up baking powder, oil, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 18 minutes. It is brought to you by Gal on a Mission. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Easy Gluten Free Strawberry Yogurt Muffins, Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Confession #131: I have a strawberry-roasting fetish…Healthy Maple Roasted Strawberry Muffins.
Servings: 15
Cooking duration: 18 minutes
Ingredients:
4 teaspoons baking powder
1 cup buttermilk
2 large eggs
3 cups all-purpose flour
1 cup granulated sugar
½ cup oil (canola or vegetable)
¼ teaspoon salt
1 cup strawberries, diced
2 teaspoons vanilla extract
Equipment:
muffin tray
oven
mixing bowl
wire rack
Cooking instruction summary:
Preheat oven to 425 degrees. Spray a muffin tin with non-stick cooking spray or line with liners. Set aside.Add in your buttermilk, oil, and eggs into a medium mixing bowl and mix together. Add in the granulated sugar and vanilla extract.Slowly mix in your flour ½ cup at a time, and then mix in the baking powder and salt. Gently fold in the strawberries.Bake for 5 minutes and then turn the oven temperature down to 375 degrees and bake for another 13 minutes.Allow the minutes to cool fr 5-10 minutes before transferring to a cooling rack.
Step by step:
1. Preheat oven to 425 degrees. Spray a muffin tin with non-stick cooking spray or line with liners. Set aside.
2. Add in your buttermilk, oil, and eggs into a medium mixing bowl and mix together.
3. Add in the granulated sugar and vanilla extract.Slowly mix in your flour ½ cup at a time, and then mix in the baking powder and salt. Gently fold in the strawberries.
4. Bake for 5 minutes and then turn the oven temperature down to 375 degrees and bake for another 13 minutes.Allow the minutes to cool fr 5-10 minutes before transferring to a cooling rack.
Nutrition Information:
covered percent of daily need
