Pineapple Upside-Down Cake #SundaySupper
Pineapple Upside-Down Cake #SundaySupper is a lacto ovo vegetarian recipe with 8 servings. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 293 calories, 3g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes around 50 minutes. This recipe from Grumpys Honey Bunch has 95 fans. A mixture of milk, baking powder, pineapple rings, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Nectarine Upside-Down Cake for #SundaySupper, Pineapple Upside Down Cake, and Pineapple Upside Down Cake for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1-1/2 cups all purpose flour
2 teaspoons baking powder
1/3 cup packed brown sugar
1 egg
4 maraschino cherries, halved
⅔ cup milk
8 pineapple rings
½ teaspoon salt
⅔ cup sugar
¼ cup unsalted butter, very soft
2 Tablespoons unsalted butter
1 teaspoon vanilla extract
1 Tablespoon water
Equipment:
cake form
oven
frying pan
mixing bowl
toothpicks
wire rack
Cooking instruction summary:
Pre-heat your oven to 350 degrees.Melt butter and pour in bottom of 9 inch round cake pan.Sprinkle with brown sugar and 1 tablespoon water. Stir to combine, then spread over entire bottom of pan.Place pineapple rings in pan over top of brown sugar mixture. Place of cherry, cut side up, in center of each pineapple ring.In large mixing bowl, combine flour, sugar, baking powder and salt. Stir to combine. Add water, egg, and softened butter. Mix on low speed until combined. Mix another minute on medium speed, until batter is smooth.Spoon batter over the fruit in prepared pan. Bake 30-35 minutes or until wooden toothpick inserted near center comes out clean. Cool on wire rack for 5 minutes. Loosen cake from pan and invert onto serving plate. Serve warm.
Step by step:
1. Pre-heat your oven to 350 degrees.Melt butter and pour in bottom of 9 inch round cake pan.Sprinkle with brown sugar and 1 tablespoon water. Stir to combine, then spread over entire bottom of pan.
2. Place pineapple rings in pan over top of brown sugar mixture.
3. Place of cherry, cut side up, in center of each pineapple ring.In large mixing bowl, combine flour, sugar, baking powder and salt. Stir to combine.
4. Add water, egg, and softened butter.
5. Mix on low speed until combined.
6. Mix another minute on medium speed, until batter is smooth.Spoon batter over the fruit in prepared pan.
7. Bake 30-35 minutes or until wooden toothpick inserted near center comes out clean. Cool on wire rack for 5 minutes. Loosen cake from pan and invert onto serving plate.
8. Serve warm.
Nutrition Information:
covered percent of daily need
