Butterscotch Kit Kat Brownies
Butterscotch Kit Kat Brownies requires approximately 45 minutes from start to finish. This hor d'oeuvre has 307 calories, 3g of protein, and 16g of fat per serving. For 46 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. 3915 people have tried and liked this recipe. Many people really liked this American dish. If you have butter, jimmies, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Shugary Sweets. Overall, this recipe earns a rather bad spoonacular score of 17%. Try Kit Kat Butterscotch Brownies, Kit Kat Cheesecake Brownies #SundaySupper, and Kit Kat Cookies for similar recipes.
Servings: 16
Ingredients:
3/4 cup melted butter
11oz pkg butterscotch morsels, melted
3 eggs
3/4 cup flour
1 Tbsp chocolate jimmies
24 snack size Kit Kat bars
1 1/2 cup sugar
3/4 cup unsweetened dark cocoa powder
Equipment:
bowl
baking paper
baking pan
oven
Cooking instruction summary:
In a large bowl, mix sugar, flour, cocoa, eggs, and melted butter until thoroughly combined. Pour into a parchment paper lined 9inch square baking dish. Press candy bars into top of batter. Bake in a 375 degree oven for about 25 minutes. Remove and cool.Spread melted butterscotch over top of brownies (brownies can be warm still) and sprinkle immediately with chocolate jimmies. Allow to cool completely.
Step by step:
1. In a large bowl, mix sugar, flour, cocoa, eggs, and melted butter until thoroughly combined.
2. Pour into a parchment paper lined 9inch square baking dish. Press candy bars into top of batter.
3. Bake in a 375 degree oven for about 25 minutes.
4. Remove and cool.
5. Spread melted butterscotch over top of brownies (brownies can be warm still) and sprinkle immediately with chocolate jimmies. Allow to cool completely.
Nutrition Information:
covered percent of daily need
