Blue Velvet Cake
Blue Velvet Cake is a side dish that serves 10. One serving contains 916 calories, 9g of protein, and 47g of fat. For $2.25 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 888 people were glad they tried this recipe. This recipe from Foodnetwork requires cocoa powder, vinegar, butter, and buttermilk. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so great. Similar recipes are Blue Velvet Cake, Blue Velvet Cake, and Royal Blue Velvet Cake.
Servings: 10
Preparation duration: 30 minutes
Cooking duration: 35 minutes
Ingredients:
1/2 teaspoon baking soda
2 ounces blue food coloring
1/2 pound (2 sticks) butter, at room temperature
1 stick butter, softened
1 cup buttermilk
2 1/2 cups cake flour
1 tablespoon cocoa powder
1 cup shredded coconut
1 1-pound box confectioners' sugar
1 8-ounce package cream cheese
2 eggs
1 cup melted marshmallows
1 cup chopped pecans
1 teaspoon salt
2 cups sugar
1 teaspoon vanilla extract
1 tablespoon vinegar.jpg)
Equipment:
oven
mixing bowl
bowl
toothpicks
Cooking instruction summary:
Cake: Preheat oven to 350 degrees F. Grease and flour three 8-inch round pans. In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting. Icing: Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
Step by step:
Cake
1. Preheat oven to 350 degrees F. Grease and flour three 8-inch round pans.
2. In a mixing bowl, cream the sugar and butter, mix until light and fluffy.
3. Add the eggs 1 at a time and mix well after each addition.
4. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt.
5. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture.
6. Pour batter into pans.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from heat and cool completely before frosting.
Icing
1. Blend cream cheese and butter together in a mixing bowl.
2. Add marshmallows and sugar and blend. Fold in coconut and nuts.
3. Spread between layers and on top and sides of cooled cake.
Nutrition Information:
covered percent of daily need
Related Videos:
Blue Velvet Cupcakes - Cooked by Julie episode 326
