Lemon and Garlic Roasted Potatoes
Lemon and Garlic Roasted Potatoes is a gluten free and lacto ovo vegetarian side dish. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 226 calories. This recipe serves 4. For 65 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by From Valeries Kitchen. This recipe is liked by 363 foodies and cooks. If you have butter, olive oil, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Roasted Garlic Lemon Chicken and Potatoes, Lemon Garlic Parsley Roasted Potatoes, and Roasted Lemon-Garlic Chicken with Potatoes are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
1 tablespoon butter, melted
3 cloves garlic, minced (approximately 2 teaspoons)
1 lemon
1 tablespoon olive oil
2 pounds small red potatoes, quartered
Salt, to taste
Equipment:
oven
frying pan
bowl
aluminum foil
Cooking instruction summary:
Preheat oven to 375 degrees.Place quartered potatoes in a 13" x 9" pan. Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes. Sprinkle the potatoes with minced garlic and the juice from one lemon. Season to taste with salt.Cover the pan with foil and place in the oven for 25 minutes. Remove the foil, give the potatoes a stir and then continue to roast potatoes for 35-40 minutes, stirring every 15 minutes, until golden brown.Adapted from Adapted from Allrecipes
Step by step:
1. Preheat oven to 375 degrees.
2. Place quartered potatoes in a 13" x 9" pan.
3. Mix melted butter with olive oil in a small bowl and drizzle evenly over the potatoes. Sprinkle the potatoes with minced garlic and the juice from one lemon. Season to taste with salt.Cover the pan with foil and place in the oven for 25 minutes.
4. Remove the foil, give the potatoes a stir and then continue to roast potatoes for 35-40 minutes, stirring every 15 minutes, until golden brown.Adapted from Adapted from Allrecipes
Nutrition Information:
covered percent of daily need
