Pumpkin Cake Martini

If you have about 5 minutes to spend in the kitchen, Pumpkin Cake Martini might be a super gluten free recipe to try. This recipe serves 2. For $1.82 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 2g of protein, and 1g of fat. A mixture of milk, pumpkin pie mix, vodka, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Daydreamer Desserts has 5810 fans. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. Users who liked this recipe also liked Pumpkin Martini, Pumpkin Pie Martini, and Rotting Pumpkin Martini.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

2 ounce milk

4 ounces Fulton's Harvest Pumpkin Pie Cream Liqueur

4 ounces UV Cake Vodka

Equipment:

Cooking instruction summary:

Combine all ingredients in a cocktail shaker filled halfway with ice and shake for 30-40 seconds.Pour into martini glasses.

 

Step by step:


1. Combine all ingredients in a cocktail shaker filled halfway with ice and shake for 30-40 seconds.

2. Pour into martini glasses.


Nutrition Information:

Quickview
207k Calories
1g Protein
1g Total Fat
16g Carbs
4% Health Score
Limit These
Calories
207k
10%

Fat
1g
2%

  Saturated Fat
0.57g
4%

Carbohydrates
16g
5%

  Sugar
1g
2%

Cholesterol
2mg
1%

Sodium
130mg
6%

Alcohol
18g
105%

Get Enough Of These
Protein
1g
3%

Vitamin A
4750IU
95%

Fiber
4g
19%

Manganese
0.23mg
11%

Vitamin B5
0.75mg
8%

Vitamin B2
0.12mg
7%

Folate
21µg
5%

Calcium
53mg
5%

Phosphorus
52mg
5%

Vitamin B6
0.1mg
5%

Iron
0.62mg
3%

Potassium
116mg
3%

Magnesium
11mg
3%

Copper
0.05mg
3%

Vitamin D
0.37µg
2%

Vitamin C
1mg
2%

Selenium
1µg
2%

Vitamin B12
0.13µg
2%

Zinc
0.26mg
2%

Vitamin B1
0.02mg
2%

Vitamin B3
0.24mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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