Chocolate Pecan Cobbler

Chocolate Pecan Cobbler might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 745 calories, 7g of protein, and 43g of fat. For $1.04 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 1 hour and 10 minutes. 18 people were impressed by this recipe. It is brought to you by Foodnetwork. If you have powdered sugar, unsweetened cocoa powder, pecans, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is not so awesome. Similar recipes include Pecan Cobbler, Apple Pecan Cobbler, and Pumpkin Pecan Cobbler.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside. In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa. Add the milk and vanilla, whisking until smooth. Pour over the melted butter in the baking dish. In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture. Slowly pour boiling water over top of the cobbler. Bake until top of the cobbler looks set, about 40 to 50 minutes. Serve warm with Caramel Whipped Cream, ice cream and pecans, if desired. To make the Caramel Whipped Cream: Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form. Add the caramel syrup, and lightly fold together.

 

Step by step:

1. Preheat the oven to 350 degrees F.

2. Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes.

3. Remove the baking dish from the oven and set aside. In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa.

4. Add the milk and vanilla, whisking until smooth.

5. Pour over the melted butter in the baking dish. In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture. Slowly pour boiling water over top of the cobbler.

6. Bake until top of the cobbler looks set, about 40 to 50 minutes.

7. Serve warm with Caramel Whipped Cream, ice cream and pecans, if desired.

To make the Caramel Whipped Cream

1. Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form.

2. Add the caramel syrup, and lightly fold together.

Nutrition Information:

covered percent of daily need