Blueberry French Toast Bake

Blueberry French Toast Bake might be just the side dish you are searching for. This recipe makes 8 servings with 95 calories, 5g of protein, and 4g of fat each. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 2368 people were impressed by this recipe. If you have blueberries, vanilla, cinnamon swirl bread, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Dinners Dishes and Desserts. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 29%. Lemon and Blueberry French Toast Bake, Blueberry Cream Cheese French Toast Bake, and Overnight Blueberry French Toast Bake With Struesel Topping are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Lightly spray a 9x13 inch baking dish with non-stick spray.In a large bowl whisk together eggs, milk, vanilla, sugar, and cinnamon. Slice the bread into cubes.Layer about ½ of the cups into the bottom of the baking dish. Sprinkle with ½ cup blueberries.Pour egg mixture evenly over the bread. Top with remaining bread and blueberries.Wrap in plastic wrap, and gently press down so the bread gets in the egg mixture. Place in the fridge for at least 3 hours, or over night.Preheat oven to 350 degrees.In a small bowl mix together brown sugar and cinnamon. Sprinkle evenly over the french toast mixture.Place in the oven and cook for 35-45 minutes until the bread puffs up and it is cooked all the way through.Top with more berries, powdered sugar or maple syrup

 

Step by step:

1. Lightly spray a 9x13 inch baking dish with non-stick spray.In a large bowl whisk together eggs, milk, vanilla, sugar, and cinnamon. Slice the bread into cubes.Layer about ½ of the cups into the bottom of the baking dish. Sprinkle with ½ cup blueberries.

2. Pour egg mixture evenly over the bread. Top with remaining bread and blueberries.Wrap in plastic wrap, and gently press down so the bread gets in the egg mixture.

3. Place in the fridge for at least 3 hours, or over night.Preheat oven to 350 degrees.In a small bowl mix together brown sugar and cinnamon. Sprinkle evenly over the french toast mixture.

4. Place in the oven and cook for 35-45 minutes until the bread puffs up and it is cooked all the way through.Top with more berries, powdered sugar or maple syrup

Nutrition Information:

covered percent of daily need

 

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