Apple Cucumber Juice

If you have roughly 5 minutes to spend in the kitchen, Apple Cucumber Juice might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 58 calories, 1g of protein, and 0g of fat each. A mixture of agave syrup, cucumbers, green apple, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 351 foodies and cooks. Plenty of people really liked this side dish. It is brought to you by Eating Richly. Overall, this recipe earns a solid spoonacular score of 62%. Try Cucumber, Endive, Kale, Green Apple, Ginger, and Meyer Lemon Juice (Green Juice ), Apple Cucumber Celery Juice, and Heart Healthy and Cleansing Juice: Beet Carrot Apple Lime Orange Ginger Juice for similar recipes.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1-2 Tbs agave syrup

2 cucumbers, juiced

1 green apple, juiced

Equipment:

Cooking instruction summary:

Mix ingredients well and chill at least 1 hour before serving.

 

Step by step:


1. Mix ingredients well and chill at least 1 hour before serving.


Nutrition Information:

Quickview
57k Calories
1g Protein
0.34g Total Fat
13g Carbs
6% Health Score
Limit These
Calories
57k
3%

Fat
0.34g
1%

  Saturated Fat
0.03g
0%

Carbohydrates
13g
5%

  Sugar
10g
12%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
1g
2%

Vitamin K
11µg
11%

Fiber
2g
9%

Vitamin C
6mg
8%

Potassium
252mg
7%

Manganese
0.13mg
6%

Copper
0.12mg
6%

Folate
22µg
6%

Magnesium
20mg
5%

Vitamin B6
0.1mg
5%

Vitamin B5
0.39mg
4%

Phosphorus
36mg
4%

Vitamin B1
0.05mg
4%

Vitamin B2
0.05mg
3%

Vitamin A
132IU
3%

Calcium
23mg
2%

Iron
0.39mg
2%

Zinc
0.27mg
2%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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