Bacon and Mushrooms Stuffed Peppers
Bacon and Mushrooms Stuffed Peppers might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 185 calories. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and pepper, fresh flat leaf parsley, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Diethood. 149 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour. Overall, this recipe earns a solid spoonacular score of 46%. Artichoke Falafel Stuffed Peppers and Mushrooms, Mediterranean Stuffed Bell Peppers with Couscous, Chicken and Mushrooms, and Bacon-Corn Stuffed Peppers are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 35 minutes
Ingredients:
1/2 cup crumbled feta
1/4 cup fresh flat leaf parsley
olive oil
1 onion, thinly sliced
1-pound mini sweet peppers, cut in half
salt, to taste
salt and pepper, to taste
1 cup diced thick-cut bacon
2 cups sliced mini portobellas
Equipment:
baking sheet
aluminum foil
oven
frying pan
Cooking instruction summary:
Preheat oven to 350.Line a baking sheet with foil and grease with cooking spray.Transfer cut peppers to prepared baking sheet.Sprinkle the insides with salt; set aside.Heat olive oil in a large skillet and add the bacon, mushrooms, and onions.Season with salt and pepper and cook over medium-high heat, stirring frequently, for 8 to 10 minutes, or until tender. Remove from heat and stir in parsley.Spoon the mixture into the prepared peppers.Sprinkle with crumbled feta cheese.Drizzle with olive oil.Bake for 35 minutes, or until peppers are fork-tender.Serve warm.
Step by step:
1. Preheat oven to 350.Line a baking sheet with foil and grease with cooking spray.
2. Transfer cut peppers to prepared baking sheet.Sprinkle the insides with salt; set aside.
3. Heat olive oil in a large skillet and add the bacon, mushrooms, and onions.Season with salt and pepper and cook over medium-high heat, stirring frequently, for 8 to 10 minutes, or until tender.
4. Remove from heat and stir in parsley.Spoon the mixture into the prepared peppers.Sprinkle with crumbled feta cheese.
5. Drizzle with olive oil.
6. Bake for 35 minutes, or until peppers are fork-tender.
7. Serve warm.
Nutrition Information:
covered percent of daily need
