Pumpkin spice sugar pretzel bites
Pumpkin spice sugar pretzel bites might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and lacto ovo vegetarian recipe serves 24 and costs 21 cents per serving. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 114 calories. 977 people have made this recipe and would make it again. It is brought to you by A Zesty Bite. Head to the store and pick up water, unsalted butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns an improvable spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Cinnamon Sugar Pretzel Bites, Cinnamon Sugar Pretzel Bites, and Easy Cinnamon Sugar Soft Pretzel Bites.
Servings: 24
Preparation duration: 50 minutes
Cooking duration: 10 minutes
Ingredients:
1 package or teaspoons active dry yeast
1/2 cup baking soda
3 ounces cream cheese, room temperature
3 tablespoons heavy cream
3 tablespoons light brown sugar
2 cups powdered sugar
1 tablespoon plus 1 teaspoon pumpkin pie spice
3 tablespoons sugar
1/2 teaspoon table salt
1/2 cup unsalted butter, melted
2 tablespoons unsalted butter, room temperature
1 teaspoon vanilla
1 cup warm water
3 quarts water
Equipment:
mixing bowl
bowl
oven
baking sheet
slotted spoon
Cooking instruction summary:
In a mixing bowl add water, sugar and yeast. Lightly stir the mixture and let it sit for 10 minutes. Attach the dough hook and slowly add in the salt and flour. Knead for 5 minutes or until ball shape. Remove the dough and place in a large bowl. Cover and let it rise for at least 30 minutes.Preheat oven to 425 degrees F.Bring 3 quarts of water to a boil along with the baking soda. Pinch the dough forming a ball the size of a golf ball or smaller. Drop the dough into the boiling water and let it float for 15-2o seconds. Place onto a silicone baking sheet or foiled sheet. Repeat until all pretzel balls are done. Bake in the oven for 8-10 minutes or until golden brown.In a small bowl combine the pumpkin pie spice and sugar. In another bowl melt the butter. Place the pretzels balls into the melted butter with a slotted spoon and then sprinkle the tops and side with the spice mixture. Place on a wired rack.Dipping sauceIn a medium size bowl combine all of the ingredients with a hand held mixer. Mix until smooth and then store in refrigerator until ready to use.
Step by step:
1. In a mixing bowl add water, sugar and yeast. Lightly stir the mixture and let it sit for 10 minutes. Attach the dough hook and slowly add in the salt and flour. Knead for 5 minutes or until ball shape.
2. Remove the dough and place in a large bowl. Cover and let it rise for at least 30 minutes.Preheat oven to 425 degrees F.Bring 3 quarts of water to a boil along with the baking soda. Pinch the dough forming a ball the size of a golf ball or smaller. Drop the dough into the boiling water and let it float for 15-2o seconds.
3. Place onto a silicone baking sheet or foiled sheet. Repeat until all pretzel balls are done.
4. Bake in the oven for 8-10 minutes or until golden brown.In a small bowl combine the pumpkin pie spice and sugar. In another bowl melt the butter.
5. Place the pretzels balls into the melted butter with a slotted spoon and then sprinkle the tops and side with the spice mixture.
6. Place on a wired rack.Dipping sauce
7. In a medium size bowl combine all of the ingredients with a hand held mixer.
8. Mix until smooth and then store in refrigerator until ready to use.
Nutrition Information:
covered percent of daily need
