Grilled and Smoked Tomato Relish
If you have about 17 minutes to spend in the kitchen, Grilled and Smoked Tomato Relish might be a great gluten free and dairy free recipe to try. This recipe serves 1 and costs $5.0 per serving. One serving contains 735 calories, 7g of protein, and 63g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. 17 people have made this recipe and would make it again. It is brought to you by Foodnetwork. It works well as a side dish. Head to the store and pick up capers, plum tomatoes, fresh basil, and a few other things to make it today. Overall, this recipe earns an amazing spoonacular score of 86%. Similar recipes are Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish, Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish, and BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 7 minutes
Ingredients:
1/4 cup capers
1/4 cup extra virgin olive oil
1/3 cup chopped fresh basil
Hickory chips, soaked in water
8 plum tomatoes, halved
3 tablespoons red wine vinegar
Salt and pepper
1/3 cup diced shallots
Equipment:
stove
bowl
Cooking instruction summary:
Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.
Step by step:
1. Place smoking chips in a stovetop smoker.
2. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.
Nutrition Information:
covered percent of daily need
