Garlic and Herb Fries
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Garlic and Herb Fries might be a recipe you should try. This side dish has 333 calories, 6g of protein, and 15g of fat per serving. This recipe serves 6 and costs 66 cents per serving. This recipe is liked by 764 foodies and cooks. Many people really liked this American dish. From preparation to the plate, this recipe takes about 50 minutes. If you have olive oil, garlic, russet potatoes, and a few other ingredients on hand, you can make it. It is brought to you by Can't Stay out of the Kitchen. Overall, this recipe earns a solid spoonacular score of 59%. Try Herb & Garlic Oven Fries, The Best (Baked) Herb & Garlic Fries Ever, and Garlic and Herb Oven Fries for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
3 tbsp. butter (or use more olive oil if vegan)
1 tbsp. dried chives
1 tbsp. dried parsley
1 tsp. dried thyme
2 heaping tablespoons minced garlic from a jar
4 – 6 tbsp. olive oil
4 large russet potatoes, sliced in wedges
cracked salt and pepper, to taste
Equipment:
bowl
glass baking pan
baking sheet
paper towels
frying pan
aluminum foil
oven
Cooking instruction summary:
Peel potatoes and cut into wedges.Soak the potatoes in a bowl with water for 10 minutes.Drain and pat dry with paper towels.Sprinkle olive oil onto the bottom of a large glass baking pan (10x15”) or cookie sheet.Crack salt and pepper over top of olive oil and try to coat the bottom of the pan.Spread potato wedges in a single layer over top of the oil.Sprinkle with cracked salt and pepper.Brush with olive oil.Cover dish with foil and bake at 475 for about 10-12 minutes.Remove foil and turn potatoes over so other side can cook.Bake another 10-12 minutes, covered, or until fork tender.Remove foil.Bake 5 more minutes to brown potatoes slightly.Remove from oven.Meanwhile, melt butter (or olive oil if vegan).Add parsley, thyme, chives, and minced garlic.Stir to combine.Brush garlic and herb butter over top of the fries.Serve.
Step by step:
1. Peel potatoes and cut into wedges.Soak the potatoes in a bowl with water for 10 minutes.
2. Drain and pat dry with paper towels.Sprinkle olive oil onto the bottom of a large glass baking pan (10x15”) or cookie sheet.Crack salt and pepper over top of olive oil and try to coat the bottom of the pan.
3. Spread potato wedges in a single layer over top of the oil.Sprinkle with cracked salt and pepper.
4. Brush with olive oil.Cover dish with foil and bake at 475 for about 10-12 minutes.
5. Remove foil and turn potatoes over so other side can cook.
6. Bake another 10-12 minutes, covered, or until fork tender.
7. Remove foil.
8. Bake 5 more minutes to brown potatoes slightly.
9. Remove from oven.Meanwhile, melt butter (or olive oil if vegan).
10. Add parsley, thyme, chives, and minced garlic.Stir to combine.
11. Brush garlic and herb butter over top of the fries.
12. Serve.
Nutrition Information:
covered percent of daily need
