Amazing Churro Nutella Christmas Tree
You can never have too many side dish recipes, so give Amazing Churro Nutella Christmas Tree a try. This recipe makes 10 servings with 310 calories, 4g of protein, and 21g of fat each. For 61 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Cafe Delites has 13 fans. It can be enjoyed any time, but it is especially good for Christmas. This recipe is typical of European cuisine. Head to the store and pick up puff pastry, egg yolk, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so tremendous. Try Nutella Churro Donut Holes, Christmas Tree Cupcakes, and Christmas Tree Cake for similar recipes.
Servings: 10
Ingredients:
1 tablespoon cinnamon sugar (or 1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon)
1 egg yolk
2 tablespoons 50g nutella
2 sheets puff pastry, semi-frozen
1 tablespoon unsalted butter, melted
Equipment:
baking paper
baking sheet
Cooking instruction summary:
Line a baking sheet with parchment paper or a Silpat mat.Cut out both puff pastry sheets in the shape of a Christmas tree. Evenly spread Nutella on one sheet of pastry. Place the other cut out sheet of puff pastry on top.Transfer to baking sheet. Cut slits on both sides spacing them about 1-inch apart (or about 2 cm), leaving the centre intact.Twist each strip of pastry twice, pressing the ends into the baking sheet. Cut out two star shapes with the leftover pastry, spread one with Nutella and place the other on top like a sandwich. Place the star on the top of the tree.Brush pastry with egg yolk mixed with a little water. Bake for 25-30 minutes at 400F | 200C until golden.Allow to cool for 5 minutes. Lightly brush pastry with the melted butter and sprinkle with cinnamon sugar.
Step by step:
1. Line a baking sheet with parchment paper or a Silpat mat.
2. Cut out both puff pastry sheets in the shape of a Christmas tree. Evenly spread Nutella on one sheet of pastry.
3. Place the other cut out sheet of puff pastry on top.
4. Transfer to baking sheet.
5. Cut slits on both sides spacing them about 1-inch apart (or about 2 cm), leaving the centre intact.Twist each strip of pastry twice, pressing the ends into the baking sheet.
6. Cut out two star shapes with the leftover pastry, spread one with Nutella and place the other on top like a sandwich.
7. Place the star on the top of the tree.
8. Brush pastry with egg yolk mixed with a little water.
9. Bake for 25-30 minutes at 400F | 200C until golden.Allow to cool for 5 minutes. Lightly brush pastry with the melted butter and sprinkle with cinnamon sugar.
Nutrition Information:
covered percent of daily need
