Strawberry Coconut Protein Smoothie: Sugar & Dairy Free

Strawberry Coconut Protein Smoothie: Sugar & Dairy Free is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 2 and costs $3.21 per serving. One portion of this dish contains roughly 14g of protein, 13g of fat, and a total of 268 calories. 87 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 3 minutes. It is perfect for Mother's Day. This recipe from Sugar Free Mom requires egg whites, light coconut milk, liquid stevia, and strawberries. Overall, this recipe earns a solid spoonacular score of 70%. Try Green Protein Coconut Smoothie: Dairy Free, Blueberry Coconut Hidden Green Smoothie , and Pineapple Green Protein Smoothie: for similar recipes.

Servings: 2

Preparation duration: 3 minutes

 

Ingredients:

1 cup 100% pasteurized egg whites

1 can coconut milk, light

3 droppers full vanilla liquid stevia

2 cups frozen strawberries*

Equipment:

blender

Cooking instruction summary:

Mix all ingredients ion your blender and blend until smooth.Makes 32 ounces.

 

Step by step:


1. Mix all ingredients ion your blender and blend until smooth.Makes 32 ounces.


Nutrition Information:

Quickview
268k Calories
14g Protein
13g Total Fat
18g Carbs
11% Health Score
Limit These
Calories
268k
13%

Fat
13g
21%

  Saturated Fat
12g
80%

Carbohydrates
18g
6%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
362mg
16%

Get Enough Of These
Protein
14g
28%

Vitamin C
84mg
103%

Selenium
24µg
36%

Vitamin B2
0.57mg
33%

Manganese
0.57mg
28%

Potassium
418mg
12%

Fiber
2g
12%

Folate
39µg
10%

Magnesium
32mg
8%

Phosphorus
52mg
5%

Copper
0.1mg
5%

Vitamin B5
0.41mg
4%

Iron
0.69mg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.68mg
3%

Calcium
31mg
3%

Vitamin K
3µg
3%

Vitamin E
0.42mg
3%

Vitamin B1
0.04mg
3%

Vitamin B12
0.11µg
2%

Zinc
0.24mg
2%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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