Toffee Coffee
Toffee Coffee could be just the gluten free recipe you've been looking for. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 105 calories. It works best as a side dish, and is done in around 10 minutes. Head to the store and pick up water, chocolate syrup, coffee, and a few other things to make it today. 16 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. Coffee Toffee, Toffee Coffee for One, and Coffee Toffee are very similar to this recipe.
Servings: 5
Preparation duration: 10 minutes
Ingredients:
1/3 cup caramel ice cream topping
1/3 cup chocolate syrup
6 Tbsp. MAXWELL HOUSE Decaffeinated Coffee
4-1/2 cups cold water
1/3 cup thawed COOL WHIP Whipped Topping
Equipment:
pot
Cooking instruction summary:
Place coffee in filter in brew basket of coffee maker. Place toppings in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Pour into 5 coffee mugs. Top evenly with whipped topping.
Step by step:
1. Place coffee in filter in brew basket of coffee maker.
2. Place toppings in empty pot of coffee maker.
3. Add water to coffee maker; brew. When brewing is complete, stir until well blended.
4. Pour into 5 coffee mugs. Top evenly with whipped topping.
Nutrition Information:
covered percent of daily need
