Sweet Potato Casserole Gourmet & Holiday Baking

Forget going out to eat or ordering takeout every time you crave American food. Try making Sweet Potato Casserole Gourmet & Holiday Baking at home. This side dish has 575 calories, 7g of protein, and 46g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 3 and costs $1.57 per serving. From preparation to the plate, this recipe takes around 45 minutes. 9473 people have tried and liked this recipe. This recipe from Pink When requires white sugar, pecans, vanillan extract, and heavy cream. Thanksgiving will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, take a look at these similar recipes: Gourmet Sweet Potato Classic, Bread Baking: Sweet Potato Buns, and Bread Baking: Maple and Sweet Potato Buns.

Servings: 3

 

Ingredients:

1/4 cup Land O' Lakes unsalted butter (softened)

2 eggs

1/2 tsp ground cinnamon

2 tbsp heavy cream

1 cup sugared pecans (make these the day before)

1/4 tsp salt

2 large cans of Sweet Potatoes (Yams) -or- 5 large cooked and peeled sweet potatoes

1 tsp vanilla extract

1/2 cup white sugar

Equipment:

glass baking pan

Cooking instruction summary:

Step 3: Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans. Bake for 30 minutes or until the topping is lightly browned.Serve warm as a side dish, or add some vanilla ice cream to the side and serve as a dessert. It really is THAT good.Print3.2.1263Want a chance to win $250 giftcard from WalMart? Follow Land O Lakes on Pinterestand enter your email below. You can enter between 11/25/13 and 1/14/14. Visit this Holiday Treats Board and PIN your favorites. Dont forget to PIN one of the images in this POST, too. Enter below:This is one of those recipes that elevates your cooking status to your friends and family. They wont believe you made it if they dont see you do it. It is amazing. If you try any recipe this holiday baking season, make sure you try this Gourmet Sweet Potato Casserole Recipe.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit

 

Step by step:


1. Take your sweet potato mixture and place in a prepared 9 x 13 glass baking dish. Cover the top with finely chopped sugar pecans.

2. Bake for 30 minutes or until the topping is lightly browned.

3. Serve warm as a side dish, or add some vanilla ice cream to the side and serve as a dessert. It really is THAT good.Print3.2.1263Want a chance to win $250 giftcard from WalMart? Follow Land O Lakes on Pinterestand enter your email below. You can enter between 11/25/13 and 1/14/1

4. Visit this Holiday Treats Board and PIN your favorites. Dont forget to PIN one of the images in this POST, too. Enter below:This is one of those recipes that elevates your cooking status to your friends and family. They wont believe you made it if they dont see you do it. It is amazing. If you try any recipe this holiday baking season, make sure you try this Gourmet Sweet Potato Casserole Recipe.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

5. When on Social Media, the Pink

6. When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name

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Nutrition Information:

Quickview
574k Calories
7g Protein
45g Total Fat
39g Carbs
3% Health Score
Limit These
Calories
574k
29%

Fat
45g
70%

  Saturated Fat
14g
94%

Carbohydrates
39g
13%

  Sugar
34g
39%

Cholesterol
163mg
55%

Sodium
375mg
16%

Alcohol
0.48g
3%

Get Enough Of These
Protein
7g
14%

Manganese
1mg
79%

Copper
0.42mg
21%

Vitamin A
892IU
18%

Phosphorus
160mg
16%

Vitamin B1
0.23mg
16%

Selenium
10µg
15%

Fiber
3g
14%

Zinc
1mg
13%

Vitamin B2
0.2mg
12%

Magnesium
45mg
11%

Vitamin E
1mg
9%

Vitamin B5
0.79mg
8%

Iron
1mg
8%

Vitamin D
0.94µg
6%

Vitamin B6
0.12mg
6%

Calcium
55mg
6%

Potassium
194mg
6%

Folate
22µg
6%

Vitamin B12
0.31µg
5%

Vitamin K
3µg
3%

Vitamin B3
0.43mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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