Limoncello, Kumquatcello, Blood Orangecello & So Cal Sunrise
You can never have too many Mexican recipes, so give Limoncello, Kumquatcello, Blood Orangecello & So Cal Sunrise a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 242 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1 and costs $2.0 per serving. From preparation to the plate, this recipe takes about 5 minutes. A mixture of blood orange, simple syrup, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an affordable beverage. 78 people were glad they tried this recipe. It is brought to you by White on Rice Couple. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: Orangecello Liqueur, Limoncello Pound Cake with Meyer Lemon Curd Filling & Goat Cheese, Thyme and Limoncello Icing, and Spirited Cooking: Orangecello Chocolate Cheesecake Squares.
Servings: 1
Ingredients:
Slice of blood orange
2 oz fresh Blood Orange Juice
1 oz Light Rum
1/2 oz fresh Lime Juice
1 oz Limoncello
1/2 oz Simple Syrup
1 oz Tequilla
Equipment:
Cooking instruction summary:
Rub the rim of a chilled cocktail glass with the lime wedge & sugar the rim. Add the liquid ingredients to a shaker with ice and shake. Strain into the cocktail glass and enjoy.
Step by step:
1. Rub the rim of a chilled cocktail glass with the lime wedge & sugar the rim.
2. Add the liquid ingredients to a shaker with ice and shake. Strain into the cocktail glass and enjoy.
Nutrition Information:
covered percent of daily need
