Spider Web Halloween Cupcakes
You can never have too many hor d'oeuvre recipes, so give Spider Web Halloween Cupcakes a try. This recipe serves 24 and costs 23 cents per serving. One serving contains 229 calories, 2g of protein, and 9g of fat. It is brought to you by Pizzazzerie. Plenty of people really liked this American dish. 1100 people were impressed by this recipe. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, powdered sugar, cocoa powder, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. If you like this recipe, take a look at these similar recipes: Halloween Spider Web Cupcakes, Spooky Spider Web Halloween Cupcakes, and Halloween Spider Web Munch.
Servings: 24
Ingredients:
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
3/4 cup dark cocoa powder
2 eggs
1-3/4 cups all-purpose flour
2 containers of white cotton candy
2 tablespoons milk
3-4 cups powdered sugar
1 teaspoon salt
2 cups sugar
1/2 cup unsalted butter, room temperature
2 teaspoons vanilla extract
1/2 cup vegetable oil
1 cup boiling water
Equipment:
muffin tray
bowl
oven
hand mixer
toothpicks
Cooking instruction summary:
Heat oven to 350F. Line cupcake pan with liners (makes 24). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Carefully stir in boiling water. Fill each cupcake liner 2/3 full. Bake 22 to 25 minutes for cupcakes or until toothpick inserted in center comes out clean. Cream butter in electric mixer fit with paddle attachment for 2 minutes. Add powdered sugar to butter 1 cup at a time, beating well after each addition. Add vanilla and milk and beat for 2 minutes. If you want a thicker consistency, add more powdered sugar. Pipe onto cooled cupcakes. Loosely set cotton candy on top of white frosting. Garnish with spiders!
Step by step:
1. Heat oven to 350F. Line cupcake pan with liners (makes 24). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
2. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Carefully stir in boiling water. Fill each cupcake liner 2/3 full.
3. Bake 22 to 25 minutes for cupcakes or until toothpick inserted in center comes out clean. Cream butter in electric mixer fit with paddle attachment for 2 minutes.
4. Add powdered sugar to butter 1 cup at a time, beating well after each addition.
5. Add vanilla and milk and beat for 2 minutes. If you want a thicker consistency, add more powdered sugar. Pipe onto cooled cupcakes. Loosely set cotton candy on top of white frosting.
6. Garnish with spiders!
Nutrition Information:
covered percent of daily need
