Cinnamon and Apple Baked French Toast
Cinnamon and Apple Baked French Toast requires roughly 1 hour from start to finish. This recipe makes 4 servings with 197 calories, 15g of protein, and 2g of fat each. For $1.36 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1039 people have tried and liked this recipe. This recipe is typical of American cuisine. This recipe from Peanut Butter and Peepers requires apple, cinnamon, vanillan extract, and non-fat milk. It works well as an affordable side dish. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. Similar recipes include apple cinnamon baked french toast, Baked Apple-Cinnamon French Toast, and Baked Apple Cinnamon French Toast.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
1 cup apple, peeled, seeded, diced small
1/4 tsp cinnamon
6 slices Udi's Cinnamon Raisin Bread, cut into cubes
3/4 cup egg substitute
3/4 cup unsweetened coconut Milk or non-fat milk
1 cup greek yogurt, plain, 0% Fat
1/4 tsp salt
1 packet stevia
2 packets stevia (for less sweetness only use one)
2 tsp. vanilla extract
Equipment:
baking pan
bowl
aluminum foil
oven
Cooking instruction summary:
Spray about 6 x 4 baking dish with cooking spray; and top with bread.In a bowl, add your apples, cinnamon and 1 pkt. stevia; mix well and add to the bread crumbs (I also mixed some in between the bread.In a bowl, add egg substitute, coconut milk, yogurt, salt, 2 pkt.s stevia and vanilla extract. Mix well and pour over the top of your bread and apple mixture. Push the bread down with a spoon to make sure it gets covered with mixture. Cover and refrigerate overnight.Take bread mixture out of the refrigerator and set a side.Preheat oven to 400 degrees, bake french toast for 30 - 50 minutes. (Mine froze in the refrigerator, so my cooking time maybe off, it took me 50 minutes, but 35 -40 min. should be enough) Once the center is firm, the french toast bake is done. If the top starts to brown, gently cover with with aluminium foil.Let the french toast cool for a few minutes and serve warm. Top with maple syrup if desired.
Step by step:
1. Spray about 6 x 4 baking dish with cooking spray; and top with bread.In a bowl, add your apples, cinnamon and 1 pkt. stevia; mix well and add to the bread crumbs (I also mixed some in between the bread.In a bowl, add egg substitute, coconut milk, yogurt, salt, 2 pkt.s stevia and vanilla extract.
2. Mix well and pour over the top of your bread and apple mixture. Push the bread down with a spoon to make sure it gets covered with mixture. Cover and refrigerate overnight.Take bread mixture out of the refrigerator and set a side.Preheat oven to 400 degrees, bake french toast for 30 - 50 minutes. (Mine froze in the refrigerator, so my cooking time maybe off, it took me 50 minutes, but 35 -40 min. should be enough) Once the center is firm, the french toast bake is done. If the top starts to brown, gently cover with with aluminium foil.
3. Let the french toast cool for a few minutes and serve warm. Top with maple syrup if desired.
Nutrition Information:
covered percent of daily need
