Rocky Road Cashew Candies

Rocky Road Cashew Candies is a dairy free hor d'oeuvre. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 153 calories. 74 people found this recipe to be tasty and satisfying. If you have marshmallows, peanut butter, pretzels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 11 minutes. It is brought to you by Cookie Madness. Overall, this recipe earns a rather bad spoonacular score of 34%. Rocky Road Candies, Rocky Road Fudge, and Rocky Road Drops are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 1 minutes

 

Ingredients:

1 cup butterscotch chips (Nestle or Hershey's)

1 heaping cup of salted cashews (use more or less to taste)

1 cup (6 oz) dark chocolate chips (l used Guittard extra dark)

1 cup frozen mini marshmallows (freezing helps prevent them from melting)

1/2 cup peanut butter

1 cup broken pretzels (more or less to taste)

Equipment:

double boiler

muffin liners

bowl

microwave

Cooking instruction summary:

Line 24 cupcake cups with paper liners.In a large microwave-safe bowl or in the top of a double boiler, combine chips and peanut butter and stir well, coating the chips in peanut butter. Heat in the double boiler until melted, or melt in the microwave using high and stirring every 30 seconds.Stir in the frozen marshmallows, cashews and pretzel pieces.Divide the mixture evenly between the cups and put in the refrigerator to set the chocolate.To serve, peel away the paper liners.Store in the refrigerator.

 

Step by step:


1. Line 24 cupcake cups with paper liners.In a large microwave-safe bowl or in the top of a double boiler, combine chips and peanut butter and stir well, coating the chips in peanut butter.

2. Heat in the double boiler until melted, or melt in the microwave using high and stirring every 30 seconds.Stir in the frozen marshmallows, cashews and pretzel pieces.Divide the mixture evenly between the cups and put in the refrigerator to set the chocolate.To serve, peel away the paper liners.Store in the refrigerator.


Nutrition Information:

Quickview
152k Calories
3g Protein
7g Total Fat
18g Carbs
2% Health Score
Limit These
Calories
152k
8%

Fat
7g
12%

  Saturated Fat
3g
21%

Carbohydrates
18g
6%

  Sugar
10g
12%

Cholesterol
0.71mg
0%

Sodium
141mg
6%

Get Enough Of These
Protein
3g
6%

Copper
0.17mg
9%

Manganese
0.17mg
8%

Magnesium
26mg
7%

Phosphorus
60mg
6%

Vitamin B3
1mg
5%

Zinc
0.78mg
5%

Vitamin E
0.67mg
4%

Iron
0.72mg
4%

Folate
15µg
4%

Fiber
0.87g
3%

Potassium
116mg
3%

Calcium
27mg
3%

Vitamin B6
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin K
2µg
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Vitamin B5
0.19mg
2%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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