Mixed Autumn Rolls
Mixed Autumn Rolls is a side dish that serves 4. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 171 calories. For $1.21 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 12 foodies and cooks. A mixture of salt, brown sugar, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Vegetarian Times. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Users who liked this recipe also liked Sweet Rum-Raisin Yeast Rolls (Mixed in a Bread Machine), Tomatoes, Mixed Bean Sprouts And Mixed Leaves, and Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino.
Servings: 4
Ingredients:
½ avocado, peeled
8 pieces sesame leaves or fresh herb such as basil leaves
2 oz. bean sprouts, raw
1 Tbs. brown sugar
2 tsp. brown sugar
2 small cucumbers, preferably Kirby variety, peeled and diced
8 pieces leaf lettuce leaves
2 Tbs. Korean toenjang bean paste or Japanese miso
2½ oz. Korean white radish or daikon, julienned
¼ red bell pepper, seeded
1 tsp. Korean red pepper powder or paprika
1 ½ tsp. salt
2 tsp. sesame oil
1 tsp. sesame seeds
2 tsp. sesame seeds
3 oz. firm tofu, cubed
1 Tbs. vegetable oil
Equipment:
pot
Cooking instruction summary:
Wine SuggestionsWith so many different flavors involved in these rolls, you can select a fruity white wine, a robust red wine or indulge in a pot of freshly brewed Korean green tea.
Step by step:
1. Wine Suggestions
2. With so many different flavors involved in these rolls, you can select a fruity white wine, a robust red wine or indulge in a pot of freshly brewed Korean green tea.
Nutrition Information:
covered percent of daily need
