Slow Cooker Banana French Toast Casserole
The recipe Slow Cooker Banana French Toast Casserole could satisfy your American craving in around 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 400 calories, 13g of protein, and 10g of fat per serving. This recipe serves 6. For $1.02 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. 6 people have made this recipe and would make it again. If you have whole eggs, multi-grain bread, honey, and a few other ingredients on hand, you can make it. It is brought to you by Skinny Ms. It works well as a main course. With a spoonacular score of 65%, this dish is solid. Slow Cooker French Toast Casserole, Slow Cooker Banana French Toast, and Slow Cooker Cinnamon Roll French Toast Casserole are very similar to this recipe.
Servings: 6
Ingredients:
4 cups sliced bananas
1/2 teaspoon cinnamon
2 egg whites
2 tablespoon honey
3 tablespoon honey
1 teaspoon lemon juice
1 1/2 cups 1% milk (almond or soy will also work)
9 slices whole grain bread
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1/3 cup diced raw walnuts
2 whole eggs
Equipment:
slow cooker
whisk
bowl
mixing bowl
Cooking instruction summary:
Add the first 6 ingredients to a medium-mixing bowl, whisk to combine. Lightly spray the inside of the slow cooker with nonstick cooking spray.Add all the filling ingredients in a small mixing bowl and stir to coat banana pieces, set aside.Cut bread slices into triangles (that's in half, just triangle shaped). Place one layer of bread (6 triangles) on the bottom of the slow cooker, add 1/4 of the filling and repeat until there are 3 layers of bread. Add the remaining filling to the top.Pour egg mixture over bread. Cover and cook on high 2 to 2-1/2 or low 4 hours, or until bread has soaked up the liquid.Drizzle with 100% pure maple syrup if desired.
Step by step:
1. Add the first 6 ingredients to a medium-mixing bowl, whisk to combine. Lightly spray the inside of the slow cooker with nonstick cooking spray.
2. Add all the filling ingredients in a small mixing bowl and stir to coat banana pieces, set aside.
3. Cut bread slices into triangles (that's in half, just triangle shaped).
4. Place one layer of bread (6 triangles) on the bottom of the slow cooker, add 1/4 of the filling and repeat until there are 3 layers of bread.
5. Add the remaining filling to the top.
6. Pour egg mixture over bread. Cover and cook on high 2 to 2-1/2 or low 4 hours, or until bread has soaked up the liquid.
7. Drizzle with 100% pure maple syrup if desired.
Nutrition Information:
covered percent of daily need
