The Best Ever Super Moist Gluten Free Banana Bread
The Best Ever Super Moist Gluten Free Banana Bread takes around 50 minutes from beginning to end. This bread has 365 calories, 6g of protein, and 16g of fat per serving. For 38 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people made this recipe, and 245584 would say it hit the spot. If you have eggs, vanilla, salt, and a few other ingredients on hand, you can make it. It is brought to you by Gimme Delicious. Overall, this recipe earns a pretty good spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: The Best Ever Super Moist Gluten Free Banana Bread, Super Moist Banana Bread, and Super Moist Einkorn Banana Bread.
Servings: 8
Cooking duration: 50 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
4-5 very ripe bananas, mashed (1½ cups)
½ cup butter (1 stick), softened
½-1 cup chocolate chips ( I used 1 cup)
2 eggs
2 cups Bob's Red Mill gluten free flour
2 tablespoons milk
¼ teaspoon salt
½ cup sugar
½ teaspoon vanilla
Equipment:
loaf pan
bowl
oven
toothpicks
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten.
2. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean.
4. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!
Nutrition Information:
covered percent of daily need
