Overnight Crockpot Oatmeal
You can never have too many side dish recipes, so give Overnight Crockpot Oatmeal a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 294 calories, 12g of protein, and 9g of fat per serving. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Comfy in the Kitchen. 766 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. If you have brown sugar, water, vanilla, and a few other ingredients on hand, you can make it. With a spoonacular score of 68%, this dish is solid. Similar recipes are Overnight Crockpot Pumpkin Oatmeal, Overnight Cinnamon Raisin Crockpot Oatmeal, and Clean Eating Oatmeal Cookie Overnight Oatmeal.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
¼ cup brown sugar
1 tsp cinnamon
6 cups milk
2 cups steel cut oats
1 tsp vanilla
Enough water to fill Crock Pot ½ way.
"Fixins" and extra milk as desired.
Equipment:
casserole dish
slow cooker
Cooking instruction summary:
In a casserole dish add all ingredients except water.Fill Crock Pot with water.Place casserole dish inside Crock Pot.Cover and set on low for 8-10 hours {overnight}Add your fixins in the morning {brown sugar, cinnamon, pecans, raisins, cinnamon ...pour on additional milk to desired consistence}
Step by step:
1. In a casserole dish add all ingredients except water.Fill Crock Pot with water.
2. Place casserole dish inside Crock Pot.Cover and set on low for 8-10 hours {overnight}
3. Add your fixins in the morning {brown sugar, cinnamon, pecans, raisins, cinnamon ...pour on additional milk to desired consistence}
Nutrition Information:
covered percent of daily need
