Maple Nut Pie Bars
The recipe Maple Nut Pie Bars can be made in roughly 40 minutes. For 34 cents per serving, you get a hor d'oeuvre that serves 32. Watching your figure? This lacto ovo vegetarian recipe has 121 calories, 2g of protein, and 5g of fat per serving. 109 people found this recipe to be flavorful and satisfying. This recipe from Lady Behind the Curtain requires butter, salt, light brown sugar, and flour. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. Similar recipes include Two Nut Maple Bars, Maple Nut Pie, and Northern-maple Nut Pie.
Servings: 32
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
3 tablespoon butter, melted
2/3 cup confectioners' sugar
3 large eggs, lightly beaten
1 1/2 cups all-purpose flour
3/4 cup light brown sugar, packed
1/2 teaspoon maple flavoring
3/4 cup maple syrup
1 1/4 cups mixed party nuts, lightly chopped
1/4 teaspoon salt
Equipment:
blender
aluminum foil
oven
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees.Line a 9x13-inch with foil.Lightly coat foil with cooking spray; set aside.Stir together the flour, confectioners' sugar and salt.Using a pastry blender or your fingertips, cut in the 2/3 cup butter until mixture evenly resembles coarse crumbs.Press mixture evenly into prepared pan.Bake 20 minutes or until light brown.Combine eggs, mixed nuts, brown sugar, maple syrup, melted butter and maple flavoring.Spread filling evenly over hot crust.Bake 20 minutes or until filling is set.Cool in pan on a wire rack.Using the edges of the foil, lift uncut bars out of pan.Cut into bars.
Step by step:
1. Preheat oven to 350 degrees.Line a 9x13-inch with foil.Lightly coat foil with cooking spray; set aside.Stir together the flour, confectioners' sugar and salt.Using a pastry blender or your fingertips, cut in the 2/3 cup butter until mixture evenly resembles coarse crumbs.Press mixture evenly into prepared pan.
2. Bake 20 minutes or until light brown.
3. Combine eggs, mixed nuts, brown sugar, maple syrup, melted butter and maple flavoring.
4. Spread filling evenly over hot crust.
5. Bake 20 minutes or until filling is set.Cool in pan on a wire rack.Using the edges of the foil, lift uncut bars out of pan.
6. Cut into bars.
Nutrition Information:
covered percent of daily need
