Houston’s Walnut Apple Cobbler – no one makes food like Houston’s
Houston’s Walnut Apple Cobbler – no one makes food like Houston’s takes approximately 30 minutes from beginning to end. This dessert has 890 calories, 10g of protein, and 54g of fat per serving. For $2.3 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A couple people really liked this Southern dish. A mixture of cookie, flour, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. 22 people were impressed by this recipe. It is brought to you by Copy Kat. With a spoonacular score of 46%, this dish is good. If you like this recipe, take a look at these similar recipes: Houston's Couscous, Houston’s Artichoke Dip, and (Houston's) Spinach Dip.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 cup Apple Juice from the can of apples
1 20 ounce Can Sliced Apples
1/4 teaspoon Baking Powder
1 cup Brown Sugar
1 Stick of Butter (chilled)
3 tablespoon Melted Butter
1 tablespoon + 2 teaspoon Cinnamon
Cookie Topping for Cobbler
1/4 cup White Corn Syrup
1 Egg Yolk
1/2 cup Flour
1/8 teaspoon Nutmeg
1/4 teaspoon Salt
1/4 teaspoon Vanilla
2 cup English Walnuts (coarsely chopped)
Equipment:
mixing bowl
food processor
baking pan
wax paper
Cooking instruction summary:
FillingIn Mixing bowl add apple juice, apples drained, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well. If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.Cookie Topping for CobblerThis is easy to blend in a food processor. Cut butter into four pieces and place in processor, add sugar, vanilla, and egg. Process until blended. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly. Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out with out sticking to wax paper.Spray baking pan with a oil spray and pour walnut mixture in a 8"x11.5"x2" baking dish and cover with rolled out cookie dough topping. Bake at 375 degrees 20 - 24 minutes, top should be golden brown.Walnut cobbler should be served hot with crust side down with a generous serving of your favorite vanilla ice cream on top.Please note you divide the can of apples into the apples and the juice. You will have some apples left over. You also may need to add some more apple juice to this.
Step by step:
1. Filling
2. In
3. Mixing bowl add apple juice, apples drained, walnuts cinnamon, nutmeg, salt, butter, corn syrup, brown sugar ingredients and stir well. If you do not have enough apple juice from can of apples add a little water to make up the difference. Set aside.Cookie Topping for Cobbler
4. This is easy to blend in a food processor.
5. Cut butter into four pieces and place in processor, add sugar, vanilla, and egg. Process until blended.
6. Add flour, baking powder, and salt, blend dry ingredients until all is mixed well. Should form a ball very quickly.
7. Remove from processor and place between waxed paper and chill just long enough so dough may be rolled out with out sticking to wax paper.Spray baking pan with a oil spray and pour walnut mixture in a 8"x11.5"x2" baking dish and cover with rolled out cookie dough topping.
8. Bake at 375 degrees 20 - 24 minutes, top should be golden brown.Walnut cobbler should be served hot with crust side down with a generous serving of your favorite vanilla ice cream on top.Please note you divide the can of apples into the apples and the juice. You will have some apples left over. You also may need to add some more apple juice to this.
Nutrition Information:
