Cilantro Lime Shrimp
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Cilantro Lime Shrimp might be a recipe you should try. This recipe serves 4. For $8.37 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 82g of protein, and 10g of fat. This recipe from Skinny Taste requires salt and pepper, fresh cilantro, lime, and olive oil. Many people made this recipe, and 2048 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It works well as an expensive main course. With a spoonacular score of 97%, this dish is awesome. Similar recipes include Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, Cilantro Lime Shrimp, and Cilantro Lime Shrimp.
Servings: 4
Ingredients:
1/2 cup chopped fresh cilantro
3 to 4 tablespoons chopped fresh cilantro
6 cloves garlic, crushed
5 garlic cloves, crushed
1/4 teaspoon plus 1/8 teaspoon ground cumin
1 1/2 pounds peeled and deveined jumbo shrimp
Kosher Salt and freshly ground black pepper
1 lime
2 tablespoons lime juice (from 1 medium lime)
2 teaspoons extra-virgin olive oil
2 tsp olive oil
salt and pepper
2 lb shrimp, shelled and deviened
Equipment:
frying pan
pot
Cooking instruction summary:
Season the shrimp with cumin, and salt and pepper to taste.Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute. Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.Print This2 SP 3 PP 5 Ingredients or Less Cinco De Mayo Dairy Free Egg Free Recipes High Protein Latin Recipes Lenten Friendly Recipes Main Dishes One Pot Recipes Seafood Recipes Under $10 Whole 30posted January 23, 2014 by Gina190 Comments
Step by step:
1. Season the shrimp with cumin, and salt and pepper to taste.
2. Heat a large nonstick skillet over medium-high heat.
3. Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute.
4. Transfer to a plate.
5. Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute. Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.Squeeze the lime juice over all the shrimp.
6. Add the cilantro, toss well, and serve.Print This2 SP 3 PP 5 Ingredients or Less Cinco De Mayo Dairy Free Egg Free Recipes High Protein Latin Recipes Lenten Friendly Recipes Main Dishes One Pot Recipes Seafood Recipes Under $10 Whole 30posted January 23, 2014 by Gina190 Comments
Nutrition Information:
covered percent of daily need
