Brown Sugar Banana Bread with Pecans and Chocolate Chips

Brown Sugar Banana Bread with Pecans and Chocolate Chips requires roughly 45 minutes from start to finish. One serving contains 739 calories, 12g of protein, and 40g of fat. For $1.4 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1129 people found this recipe to be scrumptious and satisfying. If you have baking soda, salt, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Barbara Bakes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes are Brown Sugar Banana Nut Bread, Brown sugar cinnamon banana bread, and Brown-butter Banana Cake With Chocolate Chips.

Servings: 6

 

Ingredients:

1 teaspoon baking soda

1 1/2 cups well-mashed very ripe bananas (about 3 bananas)

2 large eggs

1/2 teaspoon ground cinnamon

2/3 cup packed light brown sugar

1 cup pecans, toasted and chopped*

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/3 cup sour cream

2 cups unbleached all-purpose flour

6 tablespoons unsalted butter, melted and cooled

1 teaspoon vanilla extract

Equipment:

loaf pan

oven

bowl

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 350°. Spray a 9×5-inch loaf pan with baking spray with flour. (I used four mini loaf pans - 5 3/4 x 3 1/4 x 2 1/4. Don’t fill more than 2/3 full.)In a medium bowl, mix together flour, baking soda, pumpkin pie spice, cinnamon and salt; set aside.In a large bowl, mix the mashed bananas, brown sugar, sour cream, eggs, melted butter, and vanilla until well blended. Add flour mixture to banana mixture, mix just until moistened. Stir in pecans and chocolate chips.Spoon batter into prepared pan. Top with additional chocolate chips if desired. Bake for 45 to 55 minutes (bake mini loaves for 30 minutes), or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.

 

Step by step:


1. Preheat oven to 350°. Spray a 9×5-inch loaf pan with baking spray with flour. (I used four mini loaf pans - 5 3/4 x 3 1/4 x 2 1/

2. Don’t fill more than 2/3 full.)In a medium bowl, mix together flour, baking soda, pumpkin pie spice, cinnamon and salt; set aside.In a large bowl, mix the mashed bananas, brown sugar, sour cream, eggs, melted butter, and vanilla until well blended.

3. Add flour mixture to banana mixture, mix just until moistened. Stir in pecans and chocolate chips.Spoon batter into prepared pan. Top with additional chocolate chips if desired.

4. Bake for 45 to 55 minutes (bake mini loaves for 30 minutes), or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.


Nutrition Information:

Quickview
733k Calories
11g Protein
39g Total Fat
86g Carbs
7% Health Score
Limit These
Calories
733k
37%

Fat
39g
61%

  Saturated Fat
17g
106%

Carbohydrates
86g
29%

  Sugar
42g
48%

Cholesterol
100mg
34%

Sodium
326mg
14%

Alcohol
0.23g
1%

Caffeine
25mg
9%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
86%

Selenium
26µg
37%

Copper
0.72mg
36%

Fiber
6g
26%

Magnesium
104mg
26%

Phosphorus
229mg
23%

Iron
3mg
19%

Potassium
561mg
16%

Vitamin B6
0.31mg
16%

Zinc
2mg
15%

Vitamin B2
0.21mg
12%

Vitamin B1
0.18mg
12%

Vitamin A
581IU
12%

Folate
38µg
10%

Vitamin B5
0.95mg
10%

Calcium
90mg
9%

Vitamin E
1mg
8%

Vitamin B3
1mg
7%

Vitamin C
5mg
6%

Vitamin B12
0.26µg
4%

Vitamin K
4µg
4%

Vitamin D
0.59µg
4%

covered percent of daily need
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