Brown Sugar Banana Bread with Pecans and Chocolate Chips

Brown Sugar Banana Bread with Pecans and Chocolate Chips requires roughly 45 minutes from start to finish. One serving contains 739 calories, 12g of protein, and 40g of fat. For $1.4 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1129 people found this recipe to be scrumptious and satisfying. If you have baking soda, salt, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Barbara Bakes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes are Brown Sugar Banana Nut Bread, Brown sugar cinnamon banana bread, and Brown-butter Banana Cake With Chocolate Chips.

Servings: 6

 

Ingredients:

1 teaspoon baking soda

1 1/2 cups well-mashed very ripe bananas (about 3 bananas)

2 large eggs

1/2 teaspoon ground cinnamon

2/3 cup packed light brown sugar

1 cup pecans, toasted and chopped*

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/3 cup sour cream

2 cups unbleached all-purpose flour

6 tablespoons unsalted butter, melted and cooled

1 teaspoon vanilla extract

Equipment:

loaf pan

oven

bowl

frying pan

wire rack

Cooking instruction summary:

Preheat oven to 350°. Spray a 9×5-inch loaf pan with baking spray with flour. (I used four mini loaf pans - 5 3/4 x 3 1/4 x 2 1/4. Don’t fill more than 2/3 full.)In a medium bowl, mix together flour, baking soda, pumpkin pie spice, cinnamon and salt; set aside.In a large bowl, mix the mashed bananas, brown sugar, sour cream, eggs, melted butter, and vanilla until well blended. Add flour mixture to banana mixture, mix just until moistened. Stir in pecans and chocolate chips.Spoon batter into prepared pan. Top with additional chocolate chips if desired. Bake for 45 to 55 minutes (bake mini loaves for 30 minutes), or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.

 

Step by step:


1. Preheat oven to 350°. Spray a 9×5-inch loaf pan with baking spray with flour. (I used four mini loaf pans - 5 3/4 x 3 1/4 x 2 1/

2. Don’t fill more than 2/3 full.)In a medium bowl, mix together flour, baking soda, pumpkin pie spice, cinnamon and salt; set aside.In a large bowl, mix the mashed bananas, brown sugar, sour cream, eggs, melted butter, and vanilla until well blended.

3. Add flour mixture to banana mixture, mix just until moistened. Stir in pecans and chocolate chips.Spoon batter into prepared pan. Top with additional chocolate chips if desired.

4. Bake for 45 to 55 minutes (bake mini loaves for 30 minutes), or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.


Nutrition Information:

Quickview
733k Calories
11g Protein
39g Total Fat
86g Carbs
7% Health Score
Limit These
Calories
733k
37%

Fat
39g
61%

  Saturated Fat
17g
106%

Carbohydrates
86g
29%

  Sugar
42g
48%

Cholesterol
100mg
34%

Sodium
326mg
14%

Alcohol
0.23g
1%

Caffeine
25mg
9%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
86%

Selenium
26µg
37%

Copper
0.72mg
36%

Fiber
6g
26%

Magnesium
104mg
26%

Phosphorus
229mg
23%

Iron
3mg
19%

Potassium
561mg
16%

Vitamin B6
0.31mg
16%

Zinc
2mg
15%

Vitamin B2
0.21mg
12%

Vitamin B1
0.18mg
12%

Vitamin A
581IU
12%

Folate
38µg
10%

Vitamin B5
0.95mg
10%

Calcium
90mg
9%

Vitamin E
1mg
8%

Vitamin B3
1mg
7%

Vitamin C
5mg
6%

Vitamin B12
0.26µg
4%

Vitamin K
4µg
4%

Vitamin D
0.59µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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