Slow Cooker Moroccan Chicken Thighs {easy weeknight meal}
Slow Cooker Moroccan Chicken Thighs {easy weeknight meal} is a main course that serves 12. For $1.18 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 411 calories, 22g of protein, and 23g of fat. It is brought to you by Rachel Cooks. 2138 people have tried and liked this recipe. A mixture of ground cardamom, fresh parsley, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Easy Slow Cooker Mole Chicken Thighs, Easy Dinners: Slow Cooker Moroccan Chicken Gyro Bowls, and Easy Keto Slow Cooker Middle Eastern Chicken Thighs Recipe are very similar to this recipe.
Servings: 12
Preparation duration: 25 minutes
Cooking duration: 480 minutes
Ingredients:
1/4 cup toasted almond slices, to garnish
1 butternut squash, peeled and diced into bite-sized pieces
1/8 teaspoon cayenne pepper
12 Just BARE Chicken Thighs (2 family packs), skinless
2 10 ounce boxes of couscous, cooked according to package directions
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh cilantro or parsley, to garnish
3 cloves of garlic, minced
1 cup of golden raisins
1 1/2 teaspoons ground cardamom
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cumin
1/2 teaspoon ground black pepper
1 teaspoon ground turmeric
1 cup reduced-sodium or salt-free chicken broth
1/2 teaspoon salt
Equipment:
slow cooker
bowl
Cooking instruction summary:
In a small bowl, stir together olive oil, garlic, cinnamon, cumin, cardamom, cayenne, turmeric, salt and pepper. Put chicken thighs into a large slow cooker and rub spice/oil mixture all over chicken thighs. Add squash, raisins and chicken broth on top of chicken. Cover and cook on low for 8 hours. Serve chicken mixture over couscous and garnished with fresh herbs and toasted almond slices.
Step by step:
1. In a small bowl, stir together olive oil, garlic, cinnamon, cumin, cardamom, cayenne, turmeric, salt and pepper. Put chicken thighs into a large slow cooker and rub spice/oil mixture all over chicken thighs.
2. Add squash, raisins and chicken broth on top of chicken. Cover and cook on low for 8 hours.
3. Serve chicken mixture over couscous and garnished with fresh herbs and toasted almond slices.
Nutrition Information:
covered percent of daily need
