Somen Salad
Somen Salad is a dairy free salad. This recipe serves 8 and costs 46 cents per serving. One serving contains 363 calories, 9g of protein, and 23g of fat. 128 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 25 minutes. This recipe from Eating Richly requires sugar, vegetable oil, rice vinegar, and sesame seeds. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, you might also like recipes such as Somen Noodle Salad with Grilled Chicken, Somen, and Ginger-Peanut Somen Noodles.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
3 cups somen or ramen noodles, cooked according to package directions
4 eggs
1/2 cup rice vinegar
3 cups chopped romaine lettuce
1 tsp sesame seeds
1/2 cup soy sauce
1/8 cup sugar (I use sucanat)
1/2 cup vegetable oil
Equipment:
plastic wrap
frying pan
Cooking instruction summary:
Put soy sauce, rice vinegar and sugar in a jar and seal. Shake well until sugar is dissolved. Add oil and refrigerate.Place noodles in bottom of serving container then top with lettuce and then cucumbers. Cover with plastic wrap and refrigerate.Chop the SPAM into small cubes and fry in a pan until golden brown.Scramble the eggs.Add eggs and SPAM to the salad. Sprinkle with sesame seeds.Shake dressing well and use on individual servings.
Step by step:
1. Put soy sauce, rice vinegar and sugar in a jar and seal. Shake well until sugar is dissolved.
2. Add oil and refrigerate.
3. Place noodles in bottom of serving container then top with lettuce and then cucumbers. Cover with plastic wrap and refrigerate.Chop the SPAM into small cubes and fry in a pan until golden brown.Scramble the eggs.
4. Add eggs and SPAM to the salad. Sprinkle with sesame seeds.Shake dressing well and use on individual servings.
Nutrition Information:
covered percent of daily need
