Snicker 7 Layer Bars

Snicker 7 Layer Bars might be just the Southern recipe you are searching for. For $1.12 per serving, you get a side dish that serves 12. One serving contains 573 calories, 12g of protein, and 28g of fat. Plenty of people made this recipe, and 752 would say it hit the spot. A mixture of unsalted butter, semi sweet chocolate chips, graham crackers, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by B Sugar Mama. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 36%. Try Snicker Cookie Bars, Chocolate Chip Snicker’s Bars, and Seven Layer Bars for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 Degrees- Set aside a 8X8 Square dish that is well greased and lined with parchment paper. 1. In a large bowl, melt the butter in the microwave and place the cup and a half of graham cracker crumbs and stir until the butter is well absorbed into the graham cracker crumbs and it looks course sand. 2. Take another shallow bowl and pour in the caramel and the heavy cream. Place in the microwave and stirring the caramel every 30-45 seconds. Continue this process until the caramel is smooth. If you need to add more cream add about 1 tsp at a time. Pour on top of the graham cracker crust. 3. Add the crushed salted pretzels on top of the caramel. Now add the milk chocolate and peanut butter chips, spreading evenly over the previous dish. Follow the same steps with the rest of the chips and peanuts. Pour the entire can of sweetened condensed milk on top of the ingredients evenly. 4. Bake in the oven for 25-30 minutes, until golden on top. Allow to cool at room temperature for 30 minutes and place in the refrigerator for, at least, 2 hours until the bars become very firm. - Cut into squares and serve!

 

Step by step:

1. Preheat oven to 350 Degrees- Set aside a 8X8 Square dish that is well greased and lined with parchment paper.

2. In a large bowl, melt the butter in the microwave and place the cup and a half of graham cracker crumbs and stir until the butter is well absorbed into the graham cracker crumbs and it looks course sand.

3. Take another shallow bowl and pour in the caramel and the heavy cream.

4. Place in the microwave and stirring the caramel every 30-45 seconds. Continue this process until the caramel is smooth. If you need to add more cream add about 1 tsp at a time.

5. Pour on top of the graham cracker crust.

6. Add the crushed salted pretzels on top of the caramel. Now add the milk chocolate and peanut butter chips, spreading evenly over the previous dish. Follow the same steps with the rest of the chips and peanuts.

7. Pour the entire can of sweetened condensed milk on top of the ingredients evenly.

8. Bake in the oven for 25-30 minutes, until golden on top. Allow to cool at room temperature for 30 minutes and place in the refrigerator for, at least, 2 hours until the bars become very firm. -

9. Cut into squares and serve!

Nutrition Information:

covered percent of daily need