Grilled Endives with Lentils
Grilled Endives with Lentils takes around 45 minutes from beginning to end. For $1.64 per serving, you get a main course that serves 2. One portion of this dish contains roughly 27g of protein, 18g of fat, and a total of 516 calories. 363 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Naturally Ella requires olive oil, goat cheese, dried green lentils, and sea salt. Overall, this recipe earns an excellent spoonacular score of 100%. Try Grilled Duck Breasts and Endives with Rosemary-Juniper Oil, Grilled Sardines with Beluga Lentils, and Grilled-Vegetable Salad with Lentils for similar recipes.
Servings: 2
Ingredients:
2 endives, sliced lengthwise
¼ teaspoon black pepper
½ cup French green lentils (Lentilles du Puy)
1 clove garlic, minced
1-2 ounce crumbled goat cheese, for topping
2 teaspoons honey
2 tablespoons lemon juice
½ teaspoon lemon zest
Lentils
2 tablespoons olive oil
¼ teaspoon sea salt
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Equipment:
grill pan
grill
pot
whisk
bowl
Cooking instruction summary:
Preheat grill or grill pan. Brush each endive half with olive oil and sprinkle with salt and pepper. Grill, turning occasionally, until endive is charred and tender, 8-15 minutes depending on heat source. Remove from grill and place on a plate.Place lentils in a small stock pot and add water to cover 1-2 inches. Bring to a boil, reduce to a simmer, and cook until lentils are just tender, 20-25 minutes, adding more water as needed.Drain lentils and place in a bowl. In a separate bowl, whisk together olive oil, lemon juice, lemon zest, honey, and garlic. Pour over lentils and toss until well combined. Serve lentils over grilled endives and sprinkle with goat cheese to serve.
Step by step:
1. Preheat grill or grill pan.
2. Brush each endive half with olive oil and sprinkle with salt and pepper. Grill, turning occasionally, until endive is charred and tender, 8-15 minutes depending on heat source.
3. Remove from grill and place on a plate.
4. Place lentils in a small stock pot and add water to cover 1-2 inches. Bring to a boil, reduce to a simmer, and cook until lentils are just tender, 20-25 minutes, adding more water as needed.
5. Drain lentils and place in a bowl. In a separate bowl, whisk together olive oil, lemon juice, lemon zest, honey, and garlic.
6. Pour over lentils and toss until well combined.
7. Serve lentils over grilled endives and sprinkle with goat cheese to serve.
Nutrition Information:
covered percent of daily need
