Molasses Crinkles

Molasses Crinkles takes about 3 hours and 25 minutes from beginning to end. This hor d'oeuvre has 120 calories, 1g of protein, and 3g of fat per serving. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. 283 people were glad they tried this recipe. A mixture of salt, ground cloves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Betty Crocker. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is very bad (but still fixable). Users who liked this recipe also liked Molasses Crinkles, Molasses Crinkles, and Molasses Crinkles.

Servings: 48

Preparation duration: 70 minutes

Cooking duration: 135 minutes

 

Ingredients:

2 teaspoons baking soda

1 cup packed brown sugar

1 egg

2 1/4 cups Gold Medal® all-purpose flour

Granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1 teaspoon ground ginger

1/4 cup mild-flavor molasses or full-flavor molasses

1/4 teaspoon salt

3/4 cup shortening

Equipment:

bowl

baking sheet

oven

wire rack

Cooking instruction summary:

1 Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours. 2 Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water. 3 Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

 

Step by step:


1. 1

2. Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.

3. 2

4. Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar.

5. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.

6. 3

7. Bake 10 to 12 minutes or just until set but not hard.

8. Remove from cookie sheet to wire rack.


Nutrition Information:

Quickview
120k Calories
0.73g Protein
3g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
120k
6%

Fat
3g
5%

  Saturated Fat
0.84g
5%

Carbohydrates
22g
7%

  Sugar
17g
20%

Cholesterol
3mg
1%

Sodium
61mg
3%

Get Enough Of These
Protein
0.73g
1%

Manganese
0.1mg
5%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Iron
0.43mg
2%

Vitamin B2
0.04mg
2%

Vitamin B3
0.37mg
2%

Vitamin K
1µg
2%

Magnesium
6mg
2%

Vitamin E
0.21mg
1%

Potassium
40mg
1%

Copper
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Roasted Cauliflower and Leek Soup
Orange Lime Gelatin Ring
Chicken Cordon Bleu Burgers
Blueberry Muffin Overnight Oats
Chocolate Coffee Caramel Bars
Murtabak with minced beef
Fresh Strawberry Cake
Mooli Paratha , How to make Mooli Parathas or Radish Paratha
The Wayland's Bermuda Black
Herb-Roasted Chicken with Melted Tomatoes
Food Trivia

Chuck E. Cheese pizza restaurants were created by the inventor of the Atari video game system, Nolan Bushnell.

Food Joke

One night while I was cat-sitting my daughter's indoor feline, it escaped outside. When it failed to return the following morning, I found the beast clinging to a branch about 30 feet up in a spindly tree. Unable to lure it down, I called the fire department. "We don't do that anymore," the woman dispatcher said. When I persisted, she was polite but firm. "The cat will come down when it gets hungry enough." "How do you know that?" I asked. "Have you ever seen a cat skeleton in a tree?" she said. Two hours later the cat was back, looking for breakfast.

Popular Recipes
Marinated Olives with Garlic, Thyme and Rosemary

Good Life Eats

Creamy Lemon-Pepper Orzo with Grilled Chicken

Foodnetwork

Champagne Mango-Lime Agua Fresca

Boulder Locavore

BBQ Ranch Chicken Sandwiches

Jo Cooks

Crab-Stuffed Manicotti

Taste of Home