BBQ Chicken Cornbread Pie
You can never have too many Southern recipes, so give BBQ Chicken Cornbread Pie a try. For $2.45 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 48g of fat, and a total of 842 calories. This recipe serves 4. 479 people were glad they tried this recipe. It works well as a rather cheap main course. A mixture of hot sauce, corn kernels, skinless boneless chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Table for Two Blog. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns an excellent spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: BBQ Chicken Cornbread Pie, BBQ Beef-Cornbread Pie, and Cornbread-topped Bourbon Bbq Chicken.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 15 minutes
Ingredients:
1 tbsp. chili powder
½ cup frozen corn kernels, thawed
1 8.5 oz box corn muffin mix, like Jiffy
1½ tbsp. dark brown sugar
1 egg
3 cloves garlic, minced
1½ tsp. ground cumin
2 tsp. hot sauce
¾ cup milk
2 tbsp. olive oil
1 medium onion, chopped
1 small red bell pepper, diced
Salt and pepper, to taste
10 oz. shredded cheddar cheese
2 large boneless, skinless chicken breasts, shredded
1 cup tomato sauce
2 tbsp. unsalted butter, melted
2 tbsp. Worcestershire sauce
Equipment:
pie form
bowl
oven
broiler
frying pan
Cooking instruction summary:
Preheat oven to 400 degrees and grease a 9" pie pan. Set aside.In a medium sized bowl, combine the cornbread mix, egg, butter, and milk. Then fold in the corn. Pour mixture into prepared pie pan and bake for 15 minutes or until top is just about set and golden brown. Remove from oven when it's done and set aside.Meanwhile, in a medium skillet over medium-high heat, add the olive oil and add the onion and red peppers. Cook until they're soft and then add in the chicken and garlic and saute until fragrant. Season with salt, pepper, chili powder, cumin, and hot sauce. Cook for about 5 minutes then add in the tomato sauce, worcestershire sauce, an brown sugar. Stir to combine and reduce the heat to low. Simmer the mixture until thickened, about 5-7 minutes.Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top. Turn the broiler on high and put the pie back in the oven for about 3 minutes, or until the cheese has completely melted over top.Slice into wedges and serve. You can garnish with scallions or parsley.
Step by step:
1. Preheat oven to 400 degrees and grease a 9" pie pan. Set aside.In a medium sized bowl, combine the cornbread mix, egg, butter, and milk. Then fold in the corn.
2. Pour mixture into prepared pie pan and bake for 15 minutes or until top is just about set and golden brown.
3. Remove from oven when it's done and set aside.Meanwhile, in a medium skillet over medium-high heat, add the olive oil and add the onion and red peppers. Cook until they're soft and then add in the chicken and garlic and saute until fragrant. Season with salt, pepper, chili powder, cumin, and hot sauce. Cook for about 5 minutes then add in the tomato sauce, worcestershire sauce, an brown sugar. Stir to combine and reduce the heat to low. Simmer the mixture until thickened, about 5-7 minutes.Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top. Turn the broiler on high and put the pie back in the oven for about 3 minutes, or until the cheese has completely melted over top.Slice into wedges and serve. You can garnish with scallions or parsley.
Nutrition Information:
covered percent of daily need
