Chicken Gyros
Need a gluten free main course? Chicken Gyros could be an awesome recipe to try. This recipe serves 2. For $3.12 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 37g of protein, and 18g of fat. 1409 people have made this recipe and would make it again. If you have cucumber, skinless boneless chicken breasts, red wine vinegar, and a few other ingredients on hand, you can make it. It is brought to you by My San Francisco Kitchen. It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. Similar recipes are Chicken Gyros, Chicken Gyros, and Chicken Gyros.
Servings: 2
Preparation duration: 80 minutes
Cooking duration: 5 minutes
Ingredients:
½ cucumber, quatertered
1 tsp dill weed
4 6-inch whole wheat flat breads
1 clove garlic, minced
1 cup Greek yogurt
1½ cups chopped iceberg lettuce
1 tbsp lemon juice
2 tbsp olive oil
1 tbsp oregano
1 red bell pepper, seeded and chopped
1 tsp red wine vinegar
Pinch of salt
2 organic, free-range, boneless, skinless chicken breasts
Equipment:
ziploc bags
bowl
baking sheet
broiler pan
blender
toaster
oven
Cooking instruction summary:
Slice chicken breasts into thin strips,Add chicken breast strips, olive oil, garlic, lemon juice, vinegar, and oregano to a large plastic bag and shake well. If you do not have a bag, place everything in a large bowl. Refrigerate for 1 hour.Add all ingredients for tzatziki, except for ¼ cup of the chopped cucumber, to a blender and pulse.Stir in reserved cucumber.Cover and chill in a refrigerator until ready to serve.Preheat oven to broil setting, then add chicken to a broiler pan (if you do not have one, just grease a baking sheet).Broil the chicken for 3 minutes on each side, then remove from the oven.Warm flat bread in a toaster oven on the light setting if desired.Top the flat bread with lettuce, red bell pepper, and chicken strips.Drizzle with tzatziki just before serving.
Step by step:
1. Slice chicken breasts into thin strips,
2. Add chicken breast strips, olive oil, garlic, lemon juice, vinegar, and oregano to a large plastic bag and shake well. If you do not have a bag, place everything in a large bowl. Refrigerate for 1 hour.
3. Add all ingredients for tzatziki, except for ¼ cup of the chopped cucumber, to a blender and pulse.Stir in reserved cucumber.Cover and chill in a refrigerator until ready to serve.Preheat oven to broil setting, then add chicken to a broiler pan (if you do not have one, just grease a baking sheet).Broil the chicken for 3 minutes on each side, then remove from the oven.Warm flat bread in a toaster oven on the light setting if desired.Top the flat bread with lettuce, red bell pepper, and chicken strips.
4. Drizzle with tzatziki just before serving.
Nutrition Information:
covered percent of daily need
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