Pistachio White Chocolate Chip Cookies

The recipe Pistachio White Chocolate Chip Cookies can be made in approximately 45 minutes. This recipe makes 72 servings with 102 calories, 2g of protein, and 5g of fat each. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 234 people were glad they tried this recipe. A mixture of baking powder, kosher salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Simply Recipes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes are Pistachio White Chocolate Chip Cookies, Pistachio White Chocolate Chip Cookies, and Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies.

Servings: 72

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Preheat the oven to 350 F. Cream the butter and sugars together on high speed for three minutes.2 Add the eggs, milk, and vanilla and beat for 3 minutes, being sure to scrape down the sides of the bowl to ensure even mixing.3 In a separate bowl combine the flour, baking soda, baking powder, salt, and rolled oats. Add the dry ingredients to the butter mixture slowly, being sure to scrape down the sides and bottom of the bowl once or twice to ensure even mixing.4 Fold in the pistachios and white chocolate chips. Drop heaping teaspoonfuls onto parchment lined cookie sheets, add an extra pistachio or two on top of each bit of dough for decoration if desired.5 Bake for 8-10 minutes or until golden brown. Allow to set up on the cookie sheets before moving to a baking rack to cool completely.

 

Step by step:

1. 1 Preheat the oven to 350 F. Cream the butter and sugars together on high speed for three minutes.2

2. Add the eggs, milk, and vanilla and beat for 3 minutes, being sure to scrape down the sides of the bowl to ensure even mixing.3 In a separate bowl combine the flour, baking soda, baking powder, salt, and rolled oats.

3. Add the dry ingredients to the butter mixture slowly, being sure to scrape down the sides and bottom of the bowl once or twice to ensure even mixing.4 Fold in the pistachios and white chocolate chips. Drop heaping teaspoonfuls onto parchment lined cookie sheets, add an extra pistachio or two on top of each bit of dough for decoration if desired.5

4. Bake for 8-10 minutes or until golden brown. Allow to set up on the cookie sheets before moving to a baking rack to cool completely.

Nutrition Information:

covered percent of daily need